Lameness: A stealthy thief that robs performance

Lameness in sows is a stealthy thief because losses from this health problem often go unnoticed or unrecognized, says Mark Wilson of Zinpro Corporation in Eden Prairie, Minn. “Lameness is one of the major reasons for culling in gilts and sows,” Wilson said at the recent London Swine Conference. “There are several causes of lameness




Moving beyond supply management

Now that we have some clarity on the economic future of the Canadian Wheat Board, attention is slowly turning toward the issue of supply management, which has arguably served our agricultural economy well for decades. Economically speaking, these sectors have been unwavering, and consumers have long benefited from stable retail prices for these products. However,


Alberta firm records first alfalfa sale to China

Staff / Green Prairie International, a global wholesale supplier of quality forage products located in Alberta, has become the first Canadian company to ship alfalfa into the Chinese market. Twenty containers of Canadian alfalfa hay have been shipped to China and 40 more containers have been ordered; the total estimated $600,000, Agriculture Minister Gerry Ritz

Trucking front and centre in talks on new beef code

What’s the most commonly raised topic in the letters that land on federal Agriculture Minister Gerry Ritz’s desk? If you guessed the Canadian Wheat Board, you’d be wrong. “Animal transport is the issue that he gets the most letters on from constituents,” said Canadian Cattlemen’s Association vice-president Martin Unrau at a recent town hall meeting.


When cost is no object, things can get weird

What happens when cost of production is removed from the equation in beef ranching? The results can end up being bizarre, said Bart Lardner, a research scientist at the Western Beef Development Centre in Lanigan, Sask., who recently visited beef operations in Finland. In that Scandinavian country, which lies north of 60 degrees latitude, European



Dairy farmers shoot back at critics

With their system of revenue under renewed jabs from various angles, Canada’s dairy farmers have compiled their retorts into a new online campaign. Dairy Farmers of Canada on Feb. 1 launched a website dubbed YourMilk.ca, which organizes the case for the country’s dairy industry into three sections: one on the industry’s benefits to the public,

“Natural” is their middle name

St. Claude dairy farmers Roger and Rachel Philippe were raising their male calves instead of disposing of them, but they weren’t happy with the prices they received when they sold them for slaughter. The couple, who has 200 milk cows, don’t use antibiotics or growth hormones and use feed regimes that produce quality meat. But