Cooking Archives - Page 18 of 22 - Manitoba Co-operator

Annual food safety reminder

By Julie Garden-Robinson August 10, 2012

Many of us have fond memories of family picnics and outdoor cooking from childhood. All you needed was a blanket and some food and you could set up a picnic on your lawn, at a park or even in the living room in the winter. Today, grills are prominent features on most patios and decks.

Did you know?, Livestock, News

Dying art of pig pickin’ seeks revival

By Harriet Mcleod August 10, 2012

Charleston, S.C. / Reuters / For much of the United States, barbecue means grilling outdoors, but in the South the traditional method is slow roasting a whole hog over wood embers all day or all night. Only 10 to 15 restaurants in the South still cook hogs the slow way, over wood, according to John

Country Crossroads, Recipe Swap

Recipe Swap: Chill, separate, clean and cook

By Lorraine Stevenson July 30, 2012

Many of us have a memory of a must-have food at family picnics. Ours was a particular sandwich made with Klik, lettuce and tomatoes, which we called “by the highway” sandwiches because they were usually eaten seated somewhere next to the open trunk of Dad’s Super ’88. They were always soggy by the time we

Country Crossroads, News

Get ready for barbecue season

By Julie Garden-Robinson June 5, 2012

Get a clean plate to retrieve food from the grill. Check. Bring a thermometer to measure internal temperature. Check. Retrieve grill brush from storage to clean the grill. Wait a second! As I was helping prepare a meal on our outdoor grill, I paused to check my Facebook page. One of my Facebook friends had

Livestock, News, Poultry

Pigs on display

May 17, 2012

Visitors to the University of Manitoba’s Bruce D. Campbell Farm and Food Discovery Centre can now see newborn piglets on display. The community outreach centre located at the University of Manitoba’s Glenlea Research Station is part of the National Centre for Livestock and the Environment. It is designed to provide people information about the science

Country Crossroads, News, Poultry

From poached eggs to odours in the microwave

By Reena Nerbas May 14, 2012

Hi Reena, A couple of questions about cooking poached eggs. Is there any way to prevent the eggs from sticking to the bottom of the pan? I have used both non-stick and aluminum pans but the eggs tend to stick. Also, I have been told to add a bit of vinegar to the water. What

Country Crossroads, News, Recipe Swap

Recipe Swap, April 12, 2012

By Lorraine Stevenson April 15, 2012

Asparagus reigns as a favourite It sounds like the name of a Roman ruler, and for a while it dominates like one in our gardens and fridges too. I’m talking about asparagus, of course, which may show earlier and oftener this spring. As those who grow it know, you can be picking every day as

Country Crossroads, News

Recipe Swap: Slow cooker ideal for spring

By Lorraine Stevenson March 23, 2012

Slow cooker ideal for spring The Manitoba Turkey Producers and Granny’s Poultry Co-operative have published a brand new glossy magazine Great Taste Healthy Living this month that aims to get you eating more turkey more often. It’s also a great guide for using a slow cooker to make easy meals in minutes. Great Taste Healthy

News

Red meat associated with high risk for cancer

January 24, 2012

People who eat lots of red meat may have a higher risk of some types of kidney cancer, according to a U.S. study of thousands of adults. Researchers writing in the American Journal of Clinical Nutrition found that middle-aged adults who ate the most red meat were 19 per cent more likely to be diagnosed

Country Crossroads, Oilseeds

Recipe Swap – for Sep. 29, 2011

By Lorraine Stevenson September 29, 2011

Here s something to think about next time you re adding sugar to your daily cup of joe; the total amount of sugar consumed daily by most Canadians adds up to about 26 teaspoons per day. It works out to about one in every five calories consumed coming from sugar, or 21 per cent of

Daily Network News

U.S. grains: Chicago soybeans dip in choppy trading as Greenland dispute and global supply weigh

U.S. livestock: Cattle rally after screwworm scare

Agriculture Minister hosts agriculture leaders, launches policy framework talks

Tag Archives Cooking