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Provincial grants help groups buy mixers and other commercial-grade 
food-processing equipment.
Local news

Province kicks in more cash for community kitchen upgrades

A total of $95,000 will help five sites add commercial-grade kitchen equipment to hall kitchens

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Five community halls are getting funding to install commercial-grade kitchen equipment. The province is putting nearly $95,000 towards helping groups in Gilbert Plains, Hadashville, Austin, Teulon and Winnipeg purchase products such as convection ovens, refrigerators, dough sheeters and mixers and coolers for hall kitchens. Agriculture Minister Ralph Eichler said the money is an important investment
cartoon image of a family seated at a table
The Jacksons

Love, and the secret to good barbeque

The Jacksons: From the July 30 issue of the Manitoba Co-operator

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There is nothing better than the smell of charred meat!” Brady Jackson sat down in a chair downwind from the barbecue and inhaled deeply. His wife Amanda sat down next to him. “That does smell amazing,” she agreed. “It’s all in the coals,” said Andrew, who was standing over the barbecue, holding a stopwatch. “Hickory-infused
Country Crossroads, News

Get ready for barbecue season

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Get a clean plate to retrieve food from the grill. Check. Bring a thermometer to measure internal temperature. Check. Retrieve grill brush from storage to clean the grill. Wait a second! As I was helping prepare a meal on our outdoor grill, I paused to check my Facebook page. One of my Facebook friends had
Country Crossroads, News

Looking for a wood stove?

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If you’re thinking of buying a used wood stove proceed with caution. You should first consult with your fire insurance people who will tell you about the technical requirements and installation, from chimney class to floor covering, placement distances and wall protection. While new installations are best done by professionals (they know fire regulations), simple
Country Crossroads

Time Influences Meal Preparation

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If you were to draw a circle and break it into a wheel with 24 segments representing hours in the day, how would you spend your time? I’ll get you started. On an average weekday, you might spend eight hours sleeping and nine hours working. If that’s the case, you have used up about 70
Country Crossroads

Microwave Tips And Reminders

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Use only microwave-safe containers. Sour cream, yogurt or margarine containers are not safe, containing nasty chemicals that could leach into your food. When using plastic wrap to cover containers, do not let plastic come in contact with the food. Heating water to boiling can pose a risk of getting scalded unless a small wooden object
Country Crossroads

Slow Cookers Help Busy People

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When my husband and I were married, we received three slow cookers as wedding gifts. The gifts were much appreciated; however, we were fully stocked with the appliances already. My husband had a four-quart slow cooker and a one-quart slow cooker from his bachelor days. I brought a five-quart slow cooker into the marriage. With
Country Crossroads

Follow Microwave Standing Time Directions

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When preparing a frozen dinner in the microwave, you will see that the directions always include a final statement such as, “Let stand two minutes in microwave.” This is followed by, “Carefully remove as product will be hot.” Yes, the product is hot, so the directive to let stand in microwave is a personal safety
Beef cattle, Country Crossroads

Test Your Grilling Knowledge

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Safe food handling is always important, but grilling can bring special challenges. Take this quiz to see if you are doing all you can to prevent foodborne illnesses while grilling up those summer meals. Q. Is it safe or unsafe to marinate meat and poultry on the kitchen counter? A. Bacteria grows rapidly at room

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