Farmer Walking Through Field Checking Wheat Crop

Wheat industry moving forward

I was very disappointed this paper chose to publish the opinion piece from Stewart Wells on GM Wheat Policy (Cereals Canada’s irresponsible GM wheat policy) but actually an attack on industry groups. I am proud of what I call Team Canada — namely Cereals Canada and what it has done for the Canadian wheat industry.

Cereals Canada’s irresponsible GM wheat policy

The discovery of genetically modified (GM) spring wheat plants growing in Alberta is disappointing and damaging to Canadian farmers. And so is the reaction by Cereals Canada — an industry-dominated group that falsely claims to represent farmers. An article published in 2014 quotes Cereals Canada president Cam Dahl saying, “Cereals Canada’s support for GM wheat


Canadian wheat is under the microscope following the discovery of an unapproved genetically modified variety in Alberta.

Wheat sector moves to reassure customers after GM wheat discovery

Industry groups and regulators all say the commercial channels remain GM free

The race is on to reassure Canadian wheat customers following the revelation genetically modified wheat was found last summer in Alberta. Already Japan and South Korea have shut the door to shipments from Canada in the wake of the finding, a move that echoes their reaction to similar past discoveries in the U.S. There were

Farmer Walking Through Field Checking Wheat Crop

COMMENT: The power of co-operation — and the cost of disunity

By working together, the agriculture sector can continue to accomplish great things

There is a common adage in agriculture “wheat is 14 per cent protein and 86 per cent politics.” This was often applied in the era of debates over marketing, but it can still be fit today on many issues in agriculture. This is unfortunate and it comes at a cost. When governments in Canada receive


Canada’s top 10 wheat customers between August and March accounted for 74 per cent of wheat exports.


Canadian wheat exports up so far this crop year

Cam Dahl of Cereals Canada credits quality and a weak Canadian dollar

Canada is exporting more wheat than traditional competitors the United States and Australia thanks to a low Canadian dollar and the quality of Canadian wheat, says Cereals Canada president Cam Dahl. “You’re seeing exports from the Black Sea explode through the roof,” Dahl said in an interview May 15. “You’re seeing exports from the U.S.

A Cereals Canada-Cigi merger would raise questions about Sask Wheat’s checkoff funding of Cigi.

Wheat groups watch Cereals Canada, Cigi merger talks

Spokespeople say it’s too soon to react because there are no details yet

Western Canada’s farmer-funded wheat checkoff organizations says it’s too soon to have an opinion on whether Cereals Canada and the Canadian International Grains Institute (Cigi) should collaborate more or even merge. “We’re waiting to see what the process will be and where those discussions will lead,” Manitoba Wheat and Barley Grower Association (MWBGA) general manager


Editorial: Similar but not the same

After decades of watching the sector consolidate around them, it seems as though agriculture industry associations and groups have now decided this is also the right strategy for them. We’ve seen a handful of Manitoba commodity groups working together and now promoting the concept of a merger into a single larger group. The aim is

Cigi, Cereals Canada explore merger

Cigi, Cereals Canada explore merger

The two organizations already work closely and have some of the same members and directors

Two Winnipeg grain industry organizations have joined the list of those pondering collaboration and even a possible merger. The Canadian International Grains Institute (Cigi) and Cereals Canada say now may be the time to band together. Cigi was created in 1972 to promote Canadian grain and field crops to domestic and international processors. Besides overseas


Cigi, Cereals Canada funding, membership

The Canadian Wheat Board and the Canadian government used to split Cigi’s funding and both had oversight of its operations, but that changed when the federal government ended the CWB’s monopoly in 2012. An interim farmer checkoff on wheat sales was set up to help fund Cigi until last year when a 15-cent-a-tonne wheat checkoff

Some farm organizations say a balance is needed between the interests of the farmers who produce the wheat and the customers who buy and process it.

Opinion: The ongoing class struggle

What’s fuelling new concerns about Western Canada’s wheat classification system?

Their timing seems off. Three years ago after consulting and reaching a consensus with Western Canada’s grain industry, the Canadian Grain Commission (CGC) changed the end-use quality standards of two major wheat classes to address customer complaints about end-use quality, including low gluten strength. Now Cereals Canada’s executive director Cam Dahl says the wheat classification