Dan and Fran DeRuyck stand in front of their recently reopened organic cleaning plant south of Treherne.

DeRuycks keep rolling with organic cleaning and milling

Dan and Fran DeRuyck hope to expand their customer base with their upgraded organic grain-cleaning plant, reopened earlier this year

Dan and Fran DeRuyck’s organic grain-cleaning plant is one of the first things a visitor sees when they arrive at Top of the Hill Farm, south of Treherne, Man. The large shed dominates the west side of the yard, bordered by bins which, on any given week, might be filled with anything from wheat, oats,


Funds all-time record short across CBOT grains, oilseeds

Speculators hit a milestone in the Chicago grains and oilseeds market in late April, as they have reached a new level of bearishness across all seven grains and oilseeds futures and options contracts. Combining corn, hard and soft red winter wheat, hard red spring wheat, soybeans, soybean oil and soybean meal, hedge funds and other

(Weetabix.ca)

Post tucks into British breakfast cereal Weetabix

London/Shanghai/New York | Reuters — Post Holdings is buying leading British breakfast cereal brand Weetabix from China’s Bright Food Group for 1.4 billion pounds (C$2.4 billion), giving the U.S.-focused company a European base on which to build. The combination will help Post’s existing brands, which include Honey Bunches of Oats and Grape-Nuts, to expand overseas,


Prairie Recommending Committee for Wheat, Rye and Triticale chair Curtis Pozniak led the committee through a number of motions during the committee’s annual meeting Mar. 2 in Winnipeg modifying its operating procedures.

CFIA frets PRCWRT overstepping mandate

The federal regulator takes issue with keeping references to germplasm sharing in the 
committee’s operating procedures and has concerns about data confidentiality

The Canadian Food Inspection Agency (CFIA) isn’t comfortable with having germplasm sharing as a prerequisite for participation in certain registration trials. Those comments came from Mark Forham, a senior specialist with CFIA, at the Prairie Recommending Committee for Wheat, Rye and Triticale’s (PRCWRT) annual meeting in Winnipeg Mar. 2. Forhan stressed the PRCWRT’s mandate is

Manitoba Oat Growers’ Association celebrates success and solvency

Manitoba Oat Growers’ Association celebrates success and solvency

The books are in the black and Mexican oat consumption is growing fast, annual meeting told

The Manitoba Oat Growers’ Association is in good financial shape and the industry is targeting more sales to a growing Mexican market. That was the word from the group’s latest annual general meeting last week, in conjunction with the CropConnect event. For the year ended July 31, 2016, MOGA revenue over expenses hit $19,013, a


A new genetic study could make quinoa more consumer friendly over time.

Genetic study may make ancient Inca’s quinoa a grain of the future

The findings could pave the way to breeding out the bitter saponins that must currently be washed off post-harvest

Quinoa, the sacred “mother grain” of the ancient Inca civilization suppressed by Spanish conquistadors, could become an increasingly important food source in the future thanks to genetic secrets revealed in a new study. Scientists on Feb. 7 said they have mapped the genome of quinoa and identified a gene that could be manipulated to get

Fresh off the field

Fresh off the field

With winter cereal seeding season upon us, here’s the 2016 MCVET winter cereal yield data

In Manitoba, interest in fall rye is increasing, with 112,000 acres seeded the fall of 2015. Although winter wheat acres have declined in recent years, there are still very strong economic and agronomic arguments to be made for including winter wheat in rotation. There are a number of newer winter wheat and fall rye varieties,


The Brandon Research and Development Centre held a field tour of its oats and wheat trials on August 3.

Local testing of cereal varieties key to determining productivity

Researchers at the Brandon Research and Development Centre are committed 
to testing varieties under local conditions

On paper that new wheat or barley variety looks like a winner — but how’s it actually going to perform under real-life conditions? That’s the question federal and provincial crop researchers working at the Brandon Research and Development Centre (BRDC) are hoping to contribute to with a host of ongoing variety trials at their 2,500-acre