Canada Beef Inc. Off And Running

In this case, one head is better than three. Canada Beef Inc. – formed by the merger of Canadian Beef Export Federation, the Beef Information Centre, and the National Check-off Agency – is ready to hit the ground running now that it has a board and chief executive, says the chair of the new agency.

Grass-Fed Beef Gaining A Foothold In Cattle Sector

If you suggest to Jim Lintott that grass-fed beef is tough, he’ll tell you in an second it simply isn’t true. Lintott says tests conducted over two years at the University of Manitoba gave a high tenderness rating to the beef produced by Manitoba Grass-Fed Beef Association members. But you don’t need research to convince


Beef Sales To South Korea Could Resume

Canada and South Korea moved closer to a deal that would partially restore Canadian beef access and end South Korea’s eight year-old ban, Canada’s agriculture and trade ministers said June 29. South Korea is the last major beef-importing country to agree to lower its restrictions on Canadian beef since a 2003 outbreak of mad-cow disease



Pasture Days Insurance Enters Second Year

Wet weather limited Dane Guignion’s ability to harvest hay last summer – and the time his cattle spent grazing on pasture. Guignion had crop insurance contracts for both hay production and days on pasture. He didn’t get paid for the first one. He did for the second. The reason? The hay was there but Guignion

U.S. Cattle Marketings Up 4.5 Per Cent

U.S. cattle feedlots sold nearly 1.8 million cattle to slaughterhouses last month, up 4.5 per cent from a year earlier pace and slightly more than expected, analysts said. The monthly U.S. Agriculture Department feedlot cattle report released Mar. 18 also showed five per cent more cattle in feedlots as of March 1, or 11.394 million


Beef Agency Merger Back On Track

Aproposal to merge Canada’s national beef checkoff agency with its domestic and international marketing bodies will continue, as the checkoff agency moves to take back its marketing roles. The National Check-off Agency – the nickname for the Canadian Beef Cattle Research, Market Development and Promotion Agency – announced March 11 it now has “clear direction”

Pickled Stover Works For Cattle Feed

New research has shown that a substantial portion of the grain in cattle feed can be effectively replaced with corn stover – the plant’s stalks, cobs and leaves – when these harvest residues are treated with a common food ingredient known as hydrated lime, or pickling lime. The alternative feeding strategy, which could improve feeders’


What Eats Grass And Is Worth $2.25/Lb. On The Rail?

Jim Lintott’s biggest problem selling grass-fed beef at the St. Norbert Farmers Market last summer was not having enough to sell to all the people clamouring to buy it. “We have more market than we actually have supply,” said Lintott, president of the Manitoba Grass-Fed Beef Association speaking on the sidelines of the recent Manitoba