Feeding seaweed to cattle to reduce methane emissions is a hot idea these days but there are issues with that, says leading expert Karen Beauchemin.

In the battle to reduce cow burps, seaweed takes centre stage

Everyone’s hyped over GHG-fighting seaweed, but is it safe and does it make sense?

Glacier FarmMedia – Cow burps continue to be headline news, with many — from Bill Gates to a Calgary startup — backing seaweed to save the planet from methane-belching cattle. But despite the hype, slipping a little seaweed into cattle feed is unproven science that needs more study, says one of the leading experts on

Round bales can provide a windbreak for cattle during extended cold temperatures.

Consider feed requirements for beef cattle during cold weather

As cold temperatures arrive, good-quality feed and protection from wind are key

The coldest part of the winter is here, and that may have a significant impact on livestock in areas that experienced relatively mild fall conditions. North Dakota State University Extension livestock specialists Karl Hoppe and Janna Block note that although most cattle in the region are acclimated to a cold environment, long periods of severe cold may require


A hay sample being emptied into a bucket.

Forage analysis valuable in developing winter feeding program

Determining the nutrient content of forages and other feeds through laboratory analysis is the best way to design a nutrition program that meets livestock requirements

Laboratory analysis to determine the quality of feedstuffs was developed more than 150 years ago. “Since that time, the ability to accurately analyze forages has greatly improved, as has the ability to use results to improve livestock feed efficiency and performance,” says Janna Block, extension livestock systems specialist at NDSU’s Hettinger Research Extension Center. “However, this valuable management




Start stretching feed early in the season to make sure you’re not managing a late-winter crisis, extension staff say.

Shortage of livestock feed leads to balancing act

Cattle can eat anything from potatoes to grain byproducts, but coming up with the right nutrition for the right price is the challenge

It’s been a dismal weather year from start to finish — but at least there will be plenty of feed grain. That’s the searching for a silver lining thought among Manitoba livestock producers facing yet another year of scrimping and culling to get their cattle through the winter. Stressed pastures, silage harvest difficulties, extended feeding



About 4.7 million pounds of beef qualified for a Canadian Roundtable for Sustainable Beef claim in 2018.

Catch-22: supply lags demand in sustainable beef

The Canadian Roundtable for Sustainable Beef framework now needs to focus on financial sustainability and supply

Canada’s sustainable beef effort has reached the retail market, but now needs to work on its own financial sustainability and meeting demand. About 4.7 million pounds of beef qualified for a Canadian Roundtable for Sustainable Beef claim in 2018, according to Cargill. The company is the only processor to currently deliver CRSB certified beef, part