The Canadian red meat sector will open an advocacy office in Beijing to grow and protect its Chinese market industry groups announced today.

Many are employed in higher-risk environments like meat plants and other processors
Organizations involved in Canada's National Beef Strategy have announced new goals for the beef sector for the next decade
The federal private member’s bill increases fines for trespass that threatens animals
Livestock producers and meat processors are still determining the impact as China turns off the tap on all Canadian meat
It’s hard to say how much damage has been done since China announced its sudden aversion to Canadian meat. “It’s a bit too soon to tell to get a real dollar figure on it, because it is a situation where, when we want to sell pork, we’re trying to maximize the value of that product,”