British cuisine Archives - Page 2 of 17

Beef cattle, Hogs, Livestock, Livestock Markets, US Markets

LIVESTOCK-U.S. feeder cattle jump on prospects for cheaper feed

By Reuters May 11, 2013

* Feeder futures benefit from bigger corn supplies * Most live cattle firm as beef keeps setting record highs * Most lean hogs weak on seasonal decline By Sam Nelson CHICAGO, May (Reuters) - Chicago Mercantile Exchange (CME) feeder cattle futures rose on Friday, led higher by deferred contracts, on expectations for lower cattle feed

Beef cattle, Hogs, Livestock, Poultry

The language of meat is changing in the U.S.

By P.J. Huffstutter April 9, 2013

BBQ fans, brace yourselves: “Pork butt” will soon be a thing of the past. In an effort to boost sales just ahead of the U.S. grilling season, and make shopping at the meat counter a bit easier, the pork and beef industries are retooling more than 350 names of meat cuts to give them more

Beef cattle, Livestock

Industry representatives give go-ahead to keep developing a strategy for Canadian beef

By Victoria Paterson April 9, 2013

Trio of leaders in beef sector gives first look at skeletal framework, gets input from summit attendees

The broad outlines of a plan to revitalize the Canadian beef industry received a welcome reception at a recent industry summit in Calgary. After stinging critique of their sector by the Canadian Agri-Food Policy Institute last fall, Kim McConnell, Dave Andrews and John Kolk were asked in November to consult with industry players and create

Beef cattle, Livestock, Livestock Markets, Poultry

Cold start to spring slows demand for high-quality U.S. beef

By Michael Hirtzer March 28, 2013

Wholesale prices for choice grade have dipped below lower-quality cuts Persistently cold weather and snowfall on the first day of spring have crimped demand for high-quality cuts of beef in the United States at a time of year that typically sees increased purchases for so-called grilling season, analysts and traders said March 21. In a

Beef cattle, International news, Livestock, Livestock Markets

Aussie beef exports to China on record pace

March 25, 2013

canberra / reuters /Australian beef sales to China are set to surge more than eightfold this year, to around 50,000 tonnes annually from about 6,000 tonnes a year ago. “In the last six months there has been a bigger jump in China’s beef imports from Australia because China blocked beef imports from Brazil due to

Beef cattle, Cereals, International news, Livestock, News, Oilseeds

Empty handed but happy in Japan

By Alex Binkley March 16, 2013

While he had nothing new to announce at the end of his fourth trade mission to Japan, Agriculture Minister Gerry Ritz sounded jubilant in a news conference from Tokyo before he returned to Canada. He and a delegation of commodity groups met key Japanese politicians and business leaders. “We now have a clearer understanding of

Beef cattle, Livestock

Survival comes before expansion in the beef cattle business

By Kris Ringwall March 16, 2013

What would you say if someone told you that 40 per cent of the cow-calf producers are struggling to justify being in the beef business? After all, the cattle business is a great business and currently humming along through great times. If that is true, why is the industry not expanding? Good question and certainly

Beef cattle, Livestock, Livestock Markets

High feed costs, lower beef demand pressure prices

By Terryn Shiells March 7, 2013

Feeder cattle prices across Manitoba were starting to see a slight recovery during the week ended March 1, from the market’s “crash” in mid-February, but haven’t managed to move back to the levels that were seen prior to the fall. Prices weren’t able to climb back to pre-crash levels because feed costs are still extremely

Beef cattle, International news, Livestock, News

Rains boost Australian beef prospects

By Colin Packham February 22, 2013

Australia’s struggling beef industry has received a boost from recent rains in the east of the country, which will increase grass growth to fatten up herds in the world’s third-biggest beef exporter, producers said. The wetter conditions in the aftermath of Cyclone Oswald mean farmers will keep cattle in herds for longer to add weight,

Beef cattle, Livestock, Livestock Markets

Record-high cattle, beef prices seen in 2013

February 15, 2013

Reuters / U.S. cattle and beef prices should set more record highs this year as the worst drought in half a century, which wilted pastures and drove up feed costs, forced producers to trim the nation’s herd to the smallest since 1952, according to industry marketing and analytics firm CattleFax. Prices for fed cattle could

Second Harvest redirecting surplus food to those in need

U.S. grains: Soy futures top one-week high, US crop outlook limits gains

U.S. livestock: Cattle futures down, hogs rise

Daily Network News

Second Harvest redirecting surplus food to those in need

U.S. grains: Soy futures top one-week high, US crop outlook limits gains

U.S. livestock: Cattle futures down, hogs rise

Tag Archives British cuisine — page 2

LIVESTOCK-U.S. feeder cattle jump on prospects for cheaper feed

The language of meat is changing in the U.S.

Industry representatives give go-ahead to keep developing a strategy for Canadian beef

Cold start to spring slows demand for high-quality U.S. beef

Aussie beef exports to China on record pace

Empty handed but happy in Japan

Survival comes before expansion in the beef cattle business

High feed costs, lower beef demand pressure prices

Rains boost Australian beef prospects

Record-high cattle, beef prices seen in 2013

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