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Beef cattle, News

Beef Producers Eye European Trade

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An agreement recently announced between the Canadian government and the European Union (EU) that will allow duty-free access of up to 20,000 tonnes of Canadian beef into the European market is encouraging news to Canadian beef exporters, but they said actual volumes will fall well short of that quota. Christoph Weder of Prairie Heritage Beef
Beef cattle, Livestock, News

Report Recommends Consolidating Beef Agencies

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Amajor restructuring lies ahead for Canada’s cattle industry, following a working group’s recommendation to amalgamate three national beef agencies into one independent marketing organization. The move would see the Beef Information Centre, the Canada Beef Export Federation and the Canadian Beef Cattle Research, Market Development and Promotion Agency rolled into one super agency called Canada
Beef cattle, Livestock

Grinding Beef Shortage Appears In U.S.

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The cost of a Big Mac in the United States could rise in the new year because of a shortage of hamburger beef. A recent U.S. industry report said a sharp decline in the number of Canadian cattle imports could aggravate an already-short supply of grinding beef used to make hamburger patties. According to the
Beef cattle, Forages, Livestock

What Eats Grass And Is Worth $2.25/Lb. On The Rail?

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Jim Lintott’s biggest problem selling grass-fed beef at the St. Norbert Farmers Market last summer was not having enough to sell to all the people clamouring to buy it. “We have more market than we actually have supply,” said Lintott, president of the Manitoba Grass-Fed Beef Association speaking on the sidelines of the recent Manitoba
Beef cattle, Livestock

Herd Rebuilding Still A Ways Off

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U.S. beef demand is good given the fragile nature of America’s economic recovery but corn prices and La Nińa are seen constraining expansion of the country’s biggest cattle herd in Texas, the head of the state’s cattle raisers association said Dec. 10. “I think we are very fortunate to have the demand that we have
Beef cattle, Country Crossroads

Recipe Swap – for Dec. 9, 2010

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You might have read in our paper last week about the amount of food wasted in Canada every year. The numbers are eye popping. We are throwing away a mountain of food – about 40 per cent of all food produced in this country. That’s about $27 billion worth of edibles, or slightly less than
Beef cattle, News

Canada Gets Foot In EU Beef Door

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An agreement giving Canada access to an EU beef import quota could provide a beachhead for increased Canadian beef sales to Europe. Canada will have duty-free access to a 20,000- tonne quota for hormone-free beef exports to the EU which could be worth $10 million a year, according to the Canadian Beef Export Federation. More
Beef cattle, Dairy cattle, Livestock, Opinion

Flying For 79 Floors

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Twice a week,New York Timescolumnist Thomas L. Friedman drives political and economic policy-makers into full rant on topics as opposite as global free trade (he loves it) and national industrial policy (he loves it, too). Kiss him or kick him, Friedman can turn a phrase. A current Friedmanism notes that “If you jump off the
Beef cattle, Livestock

Sales Expected To Turn Down Towards Christmas

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Ca t t l e cont inued to be sold at a steady pace at Manitoba auction marts during the week ending November 26, despite a snowstorm that dropped in the neighbourhood of 15 centimetres in many parts of the province. Robin Hill, manager of Heartland Livestock Services in Virden, said volume was close to

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