school of mackerel

Deep waters: how can we protect our oceans and fisheries?

When it comes to animal protein, Canadians, despite having the 
longest coastline in the world, don’t think about fish

Typically when Canadians discuss protein-related foods, they look to our key livestock industries: cattle, hogs and chicken. In comparison to those terrestrial food sources, fish stocks are transient and invisible. That can make oceans and their issues easily overlooked. But fish and seafood must be part of any discussions about sustainable food systems. Oceans feed


(Dave Bedard photo)

Cargill books higher profits, warns of tough markets

Reuters — U.S. agricultural commodities trader Cargill on Thursday reported a rise in third-quarter profit on stronger results in food ingredients and grain handling, but warned about headwinds from oversupplied grain markets and low commodity prices. The privately-held company is exiting lower-margin operations, including its U.S. pork business, and expanding deeper into food ingredients and

fish in tank

Aquaculture could be big market for camelina

Fish-farming companies are looking 
for a crop-based alternative to fish meal 
from wild stocks

A recent discovery in the aquaculture industry may soon make camelina oil a highly sought alternative for fish feed. Currently half of the world’s seafood supply comes from farmed fish, but fish meal from wild stock is still part of the ration, putting a strain on the population. “The proportion of wild fish that is


inside an aquaculture facility

High hopes for a new type of Prairie inland fisheries

Consumers are looking for sustainably raised seafood, putting the Prairie 
provinces in a position to capitalize on cheaper land and pristine water

At times, Rudy and Leslie Reimer have felt like they’ve been swimming against the current. But surveying the tanks at Watersong Farm’s newly built trout observation room, Rudy Reimer said that the five years they’ve spent developing and redeveloping their self-contained fish farm have been worth it. “There is a lot of potential here —

PHOTO: thinkstock

Insect farms: Investors see big profits in thinking small

Flies fed garbage become an environmentally friendly source of protein

When it comes to resolving a big global food problem, a new breed of farmers and their financial backers are thinking small. Work on the world’s largest fly farm has begun in South Africa after the European firm behind the project won much-needed funding from investors, propelling the use of insects as livestock feed beyond


Researcher tests new way to grow plants and fish at home

Got a hankering to go farming in your basement? Odd as that sounds, it may actually be possible thanks to aquaponics — a combination of aquaculture and hydroponics — and new-generation LED lighting. The potential has Nick Savidov excited. “Integrated farming is becoming a reality,” said the senior research scientist with Alberta Agriculture at Edmonton’s

Fish Farms To Double Southeast Asia Soy Demand

Soybean imports to Southeast Asia could double over the next 10 years, buoyed by demand from fish farms looking to feed China, the U.S. Soybean Export Council said Sept. 19. China, with the world s largest population, was the largest consumer of seafood last year, after Japan, a research report said. China consumed about 694


Model Fish Farm Now Operating

The first Canadian model aqua-farm demonstrating the viability of indoor fish rearing on the Prairies is now producing fish. But will it produce profits? “There’s still a lot of things to be worked out yet,” said Rudy Reimer following a ribbon-cutting ceremony and open house June 27 on his Warren-area farm where visitors heard more

Testing The Waters

Can we fish in your barn? Do you feed your fish worms? A lot of people are curious about the silvery trout now swimming in a Warren-area barn that once raised chickens. Owners Leslie and Rudy Reimer are happy to talk about what they’re doing. Fishing for answers on how to raise fish indoors is