American cuisine Archives - Page 16 of 26

Argentina Stakes Out Premium Beef DNA

By Eduardo Garcia September 30, 2010

Tipping the scales at more than a tonne, Montecristo would yield a lot of prime Argentine steak. But ranchers are not interested in sending bulls like him to slaughter; his semen is far more valuable. With newly affluent consumers from Brazil to China eating more meat, Argentine ranchers are honing their centuries-old cattle-breeding traditions to

Beef cattle, Livestock

U. S. Herd Smallest In 50 Years — And Shrinking Fast – for Sep. 16, 2010

By Daniel Winters September 16, 2010

The cattle herd in the United States is entering its 15th year of decline, and now, at just under 31 million head, stands at the lowest level since 1959. “It’s pretty shocking when you look at that,” said James Bo Reagan, senior vice-president of research, education, and innovation for the National Cattlemen’s Beef Association based

Hogs, Livestock

Bringing A Bit Of Home For British Pork Lovers – for Sep. 9, 2010

September 9, 2010

Bernie Peet is president of Pork Chain Consulting Ltd. of Lacombe, Alberta, and editor of Western Hog Journal. His columns will run every second week in the Manitoba Co-operator. When Alan and Nicola Irving set up their new business producing fresh British-style sausages and bacon, they knew they would be popular with ex-pat Brits like

Beef cattle, News

Beef Still A Top Choice For Consumers – for Aug. 26, 2010

By Daniel Winters August 26, 2010

Pop stars may sneer that “beef stinks,” but beef is still on the menu in 96 per cent of Canadian households and for 93 per cent of individuals, the Beef Information Centre says. “That compares fairly closely with chicken, which scored 98 per cent on households and 97 on an individual basis,” said Beef Information

Beef cattle, News

BIC To Merge With Cbef – for Aug. 26, 2010

By Daniel Winters August 26, 2010

Faced with declining checkoff dollars, the Canadian Cattlemen’s Association is looking to merge two of its marketing arms together. The roles of the Canadian Beef Export Federation (CBEF) and the Beef Information Council (BIC) are currently under review with an eye on cutting costs, according to Brad Wildeman, former head of the CCA who is

Beef cattle, Opinion

Mixed Signals – for Aug. 26, 2010

By Laura Rance-Unger August 26, 2010

There is good news and bad news in the recent data released from the Beef Information Centre’s research into consumer preferences for beef. The good news is, the vast majority of consumers like to eat beef. Ninety-six per cent of Canadian households and 93 per cent of individuals consume beef, which places its popularity close

Country Crossroads, Oilseeds

Mix And Bake One-Dish Meals In Under An Hour – for Aug. 5, 2010

August 5, 2010

Who wants a hot oven heating up the kitchen on a warm August day? The BBQ, salads and other cold dishes can get you through a lot of meals this month, but when the crew needs feeding, All recipes courtesy of ACH Food Companies, Inc. www.achfood.ca. MIX AND BAKE CINNAMON SWIRL BAKE (9 PORTIONS) Prep

Beef cattle, Country Crossroads

Think Marinades Before Firing Up The Grill – for Aug. 5, 2010

By Julie Garden-Robinson August 5, 2010

Consider using a marinade when you grill this summer. Using a marinade has been shown to decrease the amount of heterocyclic amines (HCAs), which can be formed during the cooking process by the action of high temperatures or a direct flame on beef, chicken, fish and other foods high in protein. Some laboratory studies have

News

Morden To Host Traditional BBQ Competition – for Jul. 29, 2010

By Lorraine Stevenson July 29, 2010

The best seats in the house for this event are definitely downwind. You’ll want to line up for a mouthwatering sample afterward too. About 25 teams are expected to fire up their barbecues for the 2010 Manitoba Open Barbecue Championship August 28 and 29 in Morden, a newcomer event on the Manitoba festival scene that’s

Beef cattle, Hogs, Livestock, Opinion

New Game, New Rules

By Alan Guebert July 22, 2010

Watching Big Pork and Big Beef respond to proposed USDA rules to “clarify conduct that violates the P&S (Packers and Stockyards) Act” is like watching Wall Street bankers: they find it impossible to pull their hands out of your pockets long enough to pull themselves out of the mess they’ve made. That’s a good explanation

Daily Network News

B.C. ostriches culled, CFIA confirms

U.S. livestock: Cattle, hogs end week on high note

U.S. grains: Soybeans bounce as Chinese demand assessed, wheat drops

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