Making silage cost palatable for producers

Making silage cost palatable for producers

Silage becomes more palatable for producers if you look beyond simple cost 
per acre, Manitoba Agriculture’s Ray Bittner told the Ag Days audience Jan. 17

It’s time to add a little fermentation to your feed plan. That’s the message Manitoba Agriculture’s Ray Bittner had for his Ag Days audience. The livestock specialist centred his talk around maximized silage value. Silage is old hat for producers in the Interlake, but its expense, and the fact that it often requires a custom

Ray Bittner of Manitoba Agriculture makes the case for silage during Ag Days 2018.

Farmers don’t need to feel like they’re choking down silage cost: Ag Days speaker

Silage becomes more palatable for producers if you look beyond simple cost per acre, Manitoba Agriculture’s Ray Bittner told the Ag Days audience Jan. 17

It’s time to add a little fermentation to your feed plan. That’s the message Manitoba Agriculture’s Ray Bittner had for his Ag Days audience. The livestock specialist centred his talk around maximized silage value. Silage is old hat for producers in the Interlake, but its expense, and the fact that it often requires a custom


Nip forage diseases at the bud

Nip forage diseases at the bud

Spoiled feed can mean wasted profit and, depending on the pathogen, animal health issues

Moisture is the enemy when it comes to forage diseases. For any farmer who has watched dark splotches appear on their low-laying alfalfa leaves or opened a bale only to find it spoiled, that will come as no surprise. Fungi are the culprits for most forage diseases, Linda Jewell, AAFC plant pathologist said during the

Hairy vetch blooms mingle with hemp plants in WADO’s hemp-legume intercrop trials this year.

Mixing and matching intercrops with WADO

Results are in on last year's Westman Agricultural Diversification Organization’s intercrop trials

Dry conditions and roving deer added extra challenge to intercropping in southwest Manitoba, but Melita’s Westman Agricultural Diversification Organization (WADO) still gleaned results this past season. Intercropping, also known as companion cropping, is an emerging practice in general. Farmers are drawn to it for potential overyielding, disease or weed management or increased water use in


Corn grazing gets a moment in the spotlight during a Manitoba Beef and Forage Initiatives extended grazing tour.

MBFI tackles the ins and outs of winter pasturing

From swath grazing to corn grazing, geothermal wells to motion sensor water pumps, farmers got a taste of their extended grazing options earlier this month

Beef producers should all consider some type of extended grazing, even if it only adds a few weeks to the season. That’s according to Manitoba Agriculture livestock extension Shawn Cabak, one of the speakers at the latest producer-focused workshop from Manitoba Beef and Forage Initiatives near Brookdale. Attendees took home the pros and cons of

Manitoba hay crops see good year

Manitoba hay crops see good year

Growers across the province report good 
to great year despite dry conditions

Manitoba forage growers are enjoying good yields this year and it couldn’t have come at a better time. Markets to the east and south are readily picking up any extra hay they can find, said Dave Koslowsky, chair of the Manitoba Forage and Grassland Association. He said producers he has talked to across the province


Mitchell Timmmerman, agri-ecosystems specialist with Manitoba Agriculture, highlights root difference between crops during the Manitoba Beef and Forage Initiatives Brookdale tour August 30.

Soils are not made equally when it comes to soaking up moisture

Mitchell Timmerman’s rainfall simulation emphasized the role of 
perennial forages in increasing infiltration during the August 30 
Manitoba Beef and Forage Initiatives Brookdale site tour

Which one will soak it up first? That was the question a recent demonstration at the Manitoba Beef and Forage Initiatives (MBFI) Brookdale site tried to answer. It was a head-to-head comparison of the ability of fields to soak up surface moisture by Mitchell Timmerman, the province’s agri-ecosystems specialist, using a rainfall simulator that made

Ramping up phosphorus for alfalfa

Ramping up phosphorus for alfalfa

Building soil phosphorus when fertilizer prices are lower may have big impacts for future profit, 
tour attendees heard Aug. 30 at the Manitoba Beef and Forage Initiatives Brookdale site

Producers got a side-by-side comparison of different phosphorus treatments in alfalfa Aug. 30. The phosphorus ramp, presented during the Manitoba Beef and Forage Initiatives (MBFI) Brookdale field tour, showcased consecutive strips of alfalfa grown with progressively more phosphorus. The ramp tracks crop impact in the three years following a one-time phosphorus application ranging from no


Manitoba counts the cost of dry conditions on hay harvest

Manitoba counts the cost of dry conditions on hay harvest

Hayfields and pastures have welcomed early-August rains, but some regions are still in need of moisture, including central Manitoba

This year’s hay harvest won’t match last year’s bumper crop, but there should still be enough to go around, an official with the Manitoba Forage and Grassland Association says. “Last year, the hay yields were phenomenal. Every field did well,” chair Dave Koslowsky said. “This year, it’s a little bit more hit and miss but,

Warm temps make for good growth, crop insect and disease stress seen low

Manitoba Crop Report and Crop Weather report for July 4, 2017

Precipitation amounts are below average for much of the province. Crops in the Southwest Region and the western part of the Central region would benefit from moisture. Crops in most regions are in good to excellent condition. Warmer temperatures are improving growth of warm season crops. Insect and disease pressure remains low in field crops.