Canola swathed and waiting for harvest in the Interlake on August 8.

Bringing in the bread

Cereal and canola growers are smiling after pleasantly surprising yields

Cool-season crops once again dodged the drought bullet this year, according to the first harvest reports from Manitoba Agriculture, but soybeans may not be as lucky. Dry, hot weather has been among the big conversation starters in agro-Manitoba this year. Despite that, according to farm production adviser Rejean Picard, cool-season crop yields have impressed and

Crop residue burning down, but not out

Crop residue burning down, but not out

Dry weather is one reason, but officials say 
there are other factors too

Fall stubble burning in the Red River Valley used to be as common as spring seeding. But smoke wafting into Winnipeg became such a health hazard in the late 1980s and early 1990s the Manitoba government began regulating crop residue burning in 1992. Now burning permit requests from farmers in the 10 rural municipalities near


Manitoba Agriculture soil management specialist Marla Riekman wants farmers to consider “tillage rotation.”

Consider tillage rotation for improved soil management

High-speed, aggressive tillage can erode fields, especially in hilly terrain

There’s crop rotation, herbicide rotation and now Marla Riekman is advocating for tillage rotation. “There is the idea of rotational tillage where you can use some of your tillage options and use them in the most appropriate spots in your crop rotation,” Manitoba Agriculture’s soil management specialist said in an interview Sept. 7. Riekman isn’t

Holly Derksen, Manitoba Agriculture’s field crop pathologist is leaving her position to work for Arysta LifeScience.

Manitoba Agriculture is losing its field crop pathologist

Commodity groups are hoping the position will be filled quickly

Field crop pathologist Holly Derksen is leaving Manitoba Agriculture Sept. 14 to join Arysta LifeScience Oct. 1 as its technical support specialist for Manitoba. “Obviously I like pathology and that’s what I went to school for, but I didn’t want to lose the general agronomy knowledge that I have,” Derksen said in an interview Aug.


Made-in-Canada sustainability approach gains support

Made-in-Canada sustainability approach gains support

The ALL initiative is endorsed at the G20 ag ministers' meeting for putting research into fields

The world needs more Canada — at least when it comes to a sustainable agriculture initiative that’s garnered global attention. The Canadian-led initiative called Agroecosystems Living Labs (ALL) shows how to raise food sustainably in the face of climate change. It has been endorsed at the annual meeting of G20 agriculture ministers. ALL brings scientists,

AAFC funds Crop Agronomy Cluster

AAFC funds Crop Agronomy Cluster

The cluster consists of eight research activities ranging from soil health to herbicide resistance and climate change adaptation

Agriculture and Agri-Food Minister Lawrence MacAulay recently announced $6.3 million for the Western Grains Research Foundation for a five-year ‘Integrated Crop Agronomy Cluster.’ The WGRF said the cluster has been established because Canadian farmers face agronomic challenges that cut across multiple crops, and there are gaps in multi-crop and systems approaches to agronomic research. The


Farm management specialist Darren Bond (r) says a calculator on the MAFRI website can help calculate break-even costs.

To spray or not to spray for fungal disease

You don’t have to just pencil it in and spray anyway — there are tools to help make the decision

To spray or not to spray for fungal diseases? Will the extra yield offset the cost? In practice this decision is often made based on farmers’ comfort levels, but economics should always be considered, said Holly Derksen, field crop pathologist for Manitoba Agriculture, at this year’s Crop Diagnostic School in Carman. “You have to understand

Pea/canola mix

Intercropping coming closer

Research centres are building on their knowledge 
base through the trial-and-error approach

There are signs of both success and failure amongst the intercrop plots at Melita’s Westman Agricultural Diversification Organization. Some look great. Others are nothing but bare soil where nothing established. In others the crops aren’t playing well together and underseeded legumes are set to overtake the crop they were supposed to support. That’s just fine


Kristen MacMillan, the University of Manitoba’s faculty of agricultural and food sciences’ agronomist in residence, talks to students in the field 
about how a soybean plot trial is developing.

Putting class theory into soybean field practice

The University of Manitoba has introduced a new hands-on field course designed to introduce research principles to help second-year diploma students apply learning from their first year of study

Students studying agriculture at University of Manitoba took their studies outside this summer as participants in a first-ever course being offered those in their second year of the agriculture diploma program. The field class is instructed by pulse crops expert and U of M’s faculty of agricultural and food sciences’ agronomist in residence Kristen MacMillan,

Attendees to the MPSG SMART Day take a look at a shallow-seeded soybean, compared to the swollen hypocotyls of one planted too deep and in compacted soil.

How deep is too deep when chasing moisture for soybeans?

A University of Manitoba researcher thinks there should be more attention paid to soybean seeding depth

Soybean growers may have been tempted to dig deep for seeding this year, but University of Manitoba researcher Kristen MacMillan says the data may not back up that practice. The Manitoba Pulse and Soybean Growers puts ideal seed depth between three-quarters of an inch and an inch and a half below the soil surface. Dry