Editorial: Peace and prosperity

Maybe it’s time for agriculture to climb down from its wartime footing. For decades now it’s been a battle as farmers fight nature, red in tooth and claw, to prevent crop damages and loss. It’s hardly surprising when you consider the historical context out of which our modern Green Revolution agriculture sprang. It took off

Gordon McPhee, Dauphin
.  1935 –

Agricultural Hall of Fame: Gordon McPhee

Four Manitobans were inducted into the Manitoba Agricultural Hall of Fame at a ceremony in Portage la Prairie July 14. Over the next few weeks, we’re featuring each one with their citations

For most of his career, Gordon McPhee has played a major role in preserving one of our most precious resources, the soil and working with the agricultural industry towards sustainable development. Together with his wife Mary, Gordon has always been able to look at what was happening on farms and then be quick to acknowledge


Patrick Walther speaks to a group of farmers during the Manitoba Pulse and Soybean Growers annual SMART day in Carman.

There’s an economic case for strip till

The technique can save time and organic matter when it comes to soybean production

While strip till has long been shown to have ecological benefits, a recent field day at the Ian N. Morrison Research Farm suggests there are also economic ones for producers to consider. “We have basically made a case study where we compare one pass, versus two passes,” said Patrick Walther, speaking to a group of

Hand going through the field

Developing a Canadian food advantage

Farmers and the industry need to actually demonstrate that their products are produced sustainably

What would you guess is the single most important ingredient in modern food production? Good seeds? Rainfall? Fertilizer? The surprising answer is that around the world, the scarcest and most precious resource for producing food is trust. Luckily, Canada has natural advantages that could allow the people of the world to view us as their


Clubroot figured out canola in Alberta. Then it began destroying canola.

Editorial: Long-term plans essential

The farms that are winners tomorrow will be run by farmers who are proactively understanding and defusing production problems today. There are a number of growing issues that could be a disaster tomorrow, but growers can prevent them if they’re committed to doing the right thing now. The best example, and the one that’s a

Men standing in field

Canadian farmers can’t ignore public engagement

More than 93 per cent of Canadians admit to knowing little or nothing about how their food is produced

Have you heard the new buzzwords for farming and food? One is “social licence,” followed very closely by another, “sustainability.” These are not new to other sectors, but seemed to have taken those who farm or produce food in this country by surprise. Are Canadian farmers really in danger of losing their social licence to


Crop breeding is not keeping pace with climate change

Crop breeding is not keeping pace with climate change

Yields are likely to fall if the current trendline continues, researchers say

Crop yields will fall within the next decade due to climate change unless immediate action is taken to speed up the introduction of new and improved varieties, experts have warned. The research, led by the University of Leeds and published in the journal Nature Climate Change, focuses on maize in Africa but the underlying processes

The soil created by adding charcoal and kitchen waste, at left, is visually superior to the usual red African earth on the right.

Centuries-old African soil technique could combat climate change

Adding kitchen waste and charcoal to nutrient-poor rainforest soils makes them capable of supporting intensive farming

A farming technique practised for centuries in West Africa, which transforms nutrient-poor rainforest soil into fertile farmland, could combat climate change and revolutionize farming across the continent, researchers say. Adding kitchen waste and charcoal to tropical soil can turn it into fertile, black soil which traps carbon and reduces emissions of greenhouse gases into the


Weeds are more obvious when looking at a wheat crop down (r) than looking at it sideways, says Manitoba Department of Agriculture weed specialist Jeanette Gaultier.

Recent rains help crops and weeds

Herbicide-resistant weeds make controlling weeds even harder

Most Manitoba farmers needed the rain, but wet fields have delayed weed spraying, says Manitoba Department of Agriculture weed specialist Jeanette Gaultier. Dry soils delay weed emergence, but the recent rains and warmer weather have triggered germination, creating a green carpet of weeds in some fields. “The crop is going to pop, but so are

Manitoba Crop Report and Crop Weather report: No. 5

Conditions as of May 30, 2016

Seeding is nearing completion for the 2016 season in Manitoba, with progress estimated at 96 per cent complete. With the recent rainfall and warmer temperatures, majority of seeded crops are experiencing rapid germination, emergence and growth. Field operations have been hampered by rainy weather conditions during the week and over the weekend in some areas