GFM Network News

Jane Wanjiko standing in her maize field.

African smallholders are adopting conservation agriculture techniques

When you’re subsisting on three-quarters of an acre, increasing 
maize production from 32 kg a year to 990 kg is a life-changing event

This summer Stefan Epp-Koop travelled to Kenya as part of a Canadian Foodgrains Bank learning tour, focused on the importance of agriculture in achieving numerous development goals: reducing hunger, increasing incomes, empowering women, adapting to a changing climate, and improving nutrition. Throughout the trip he visited farmers, government officials and researchers, exploring solutions that were

Lillian Wambui talks about her farm in front of a field of pigeon peas.

Low-tech, co-operative approaches support smallholder farmers

A simple plastic sheet may not look like much, but it can change lives and communities

Over 70 per cent of hungry people in the world today are smallholder farmers. Those producing food are, ironically, the most likely to go without. This summer I visited Kenya with Canadian Foodgrains Bank to explore what can be done to address hunger and support the smallholder farmers (farmers with less than 10 acres of