Organic Farm Dream Contest Winner Announced – for Aug. 19, 2010

An avid backyard gardener who dreams of setting up an organic greenhouse operation is the winner of the Manitoba Farm Mentorship’s “So You Want to be an Organic Farmer!” contest. Drew Bouchard, 21, is currently taking the Prairie Horticulture Certificate Program, specializing in greenhouse crop production. Upon being notified of his win, Bouchard promptly chose



Canadian Groups Knock UN Climate Change Report

Areport by the Intern ational Panel for Sustainable Resource Management that calls for drastic cuts in animal agriculture shows little understanding of Canadian practices, Canadian farm groups say. “How the world is fed and fuelled will in large part define development in the 21st century as one that is increasingly sustainable or a dead end

Wanna Be A Farmer?

Manitoba Farm Mentorship is sponsoring a contest designed to draw wannabe organic farmers out of hiding. “We know you’re out there… you and other inspired, practical, hard-working, environmentally conscious young people who are thinking about local food farming as your chosen career. Well here’s a contest for you,” the organization says in a release. Entrants


Start Tomato Seeds Soon

Tomato seed should be sown no sooner than four to six weeks before the last spring frost. Plant the seed thinly, covering with a soilless mix to a depth of one-quarter inch, and use a mild fertilizer of one level teaspoon of 20 20 20 dissolved in two gallons of water at each watering. Keep

Record-Keeping Workshops Planned

Canadian Organic Growers and the Organic Food Council of Manitoba are offering two new continuing education opportunities for Manitoba farmers before they get into the field this spring. These one-day workshops are designed to help farmers handle the record-keeping requirements of organic production, learn about the new organic rules that came into force last summer,


A Road Map To Marketing Success

“How can you send a message to that person living in the city that when they buy the product off the shelf, they are getting a piece of that dream, even though they don’t get to live it personally?” – DAG FALCK, NATURE’S PATH FOODS Unlike their conventional brethren, organic farmers can’t just dump truckloads

U. K. Organic Food Needs To Be Cheaper

Organic food in Britain is often too expensive in comparison with non-organic products and the price gap must narrow if the struggling sector is to return to strong growth, the Organic Trade Board said. Organic bread costs nearly a third more than non-organic, while the differential for Gala apples was 69 per cent. “More than


There’s Gold In Them Thar Heaps

What is composted manure worth? On one end of the scale, an urban gardener tossing it into the trunk of the car might pay $2.59 retail for a 20-kg bag and think nothing of it. At the other end, a beef producer or feedlot operator cleaning out pens full of the raw materials for making

Switching The Ratios

The key to Elaine Ingham’s approach to enhancing soil fertility lies in adjusting the ratio of fungi to bacteria. For grasses, vegetables and brassicas, the optimal fungi to bacteria (F:B) ratio is 0.75:1, compared to 1:1 for row crops, and anywhere from 5:1 to 1,000:1 for old-growth forests, he said. Weeds, as hardier pioneer species,