News
Farm COVID safety Q-and-A
KAP safety consultant Morag Marjerison answers some of the most common questions she’s heard from farmers on COVID-19 safety
Two national campaigns launched for food supply chains
Food industry aims to inform consumers as COVID raises interest in food
COVID-19 claims two-thirds of Brandon’s major ag fairs
Manitoba Summer Fair hits the chopping block, but word is still out on Ag Ex
Coolant shortage a side-effect of coronavirus
Fuel demand crash shuts U.S. ethanol plants, so meat packers lack refrigerant
Potential clubroot control shows promise in the lab
The next phase is greenhouse testing followed by field trials
Alberta opts for education over regulation of fusarium head blight
The move better reflects the reality facing farmers on the ground
New pilot program for labour welcomed
Some well-established TFWs with solid foundation in Canada will qualify
Record grain movement in May
Another month, another record
The year of the frost boil
The ground in rural Manitoba had some extra obstacles this spring, and farmers say it’s been hard on equipment
Weather divides first blush look at hay
The first hay fields are being cut and producers in the west are looking at some of their first good hay stands in several years, although the eastern part of the province is less cheery.