Birdtail Country Museum launches website

This will make history and information 
of the area more accessible

The Birdtail Country Museum — the centennial project for Birtle Town and Rural Municipality opening May 1984 — now has a website. It was launched thanks to a grant from Manitoba Heritage and Culture, which also includes tech support from consultant, David McInnes, who was involved in getting the site up and running. “This website

August is peak season for farmers’ markets and other forms of direct marketing in Manitoba. Customers visit farm stands and local markets to meet growers and entrepreneurs selling an increasingly diverse range of products.

Manitoba’s direct-marketing sector gaining strength and diversity

There’s still lots of potential to grow this sector, says Direct Farm Manitoba spokesman

Early August is the peak of summer and peak time for sales at farmers’ markets, farm stands and other ways Manitobans sell their farm-grown products direct to customers. More farm families see the potential to make sales and earn extra revenues this way and the growth in this sector is steady, says spokesman for Direct


KAP president Bill Campbell is urging Manitoba farmers help each other source livestock feed. A dry, hot summer has reduced production.

Farmers urged to co-operate to secure winter livestock feed

Poor cell coverage and high taxes also a concern at KAP advisory council meeting

Keystone Agricultural Producers (KAP) president Bill Campbell is urging Manitoba farmers to help one another to find livestock feed for the winter. “Once the combine goes and chops it (grain straw) that field is done (as a feed source),” Campbell said here at KAP’s advisory council meeting Aug. 9. “We need to have some of

The map shows positive clubroot findings by RMs, which have been highlighted to show the highest concentration of spores. This does not mean all fields in the RM have these concentrations. As spore concentrations can be highly variable within a field, the RM classification indicates only the maximum concentration found in any field in the RM. Further explanation on the concentration categories are as follows: RED = Symptoms observed: Clubroot symptoms have been observed in fields in this RM. Management to prevent continued buildup or spread of this pest should be implemented.
ORANGE = 10,001 to 80,000 spores/gram soil: Spores have been found in fields in this RM at concentrations approaching levels known to cause field symptoms. Without management, concentrations may increase to where symptoms are visible.
YELLOW = 1,001 to 10,000 spores/gram soil: Clubroot spores have been found in this RM at low to intermediate levels. With proper management, spore concentrations can decline.
GREEN = zero to 1,000 spores/gram soil: Clubroot spores have not been detected, or detected at very low levels. At this concentration, clubroot is not a major concern, but fields should be monitored. Retesting is recommended within the next five years.
It is generally reported that 100,000 spores/gram of soil are required to see symptoms under field conditions, but symptoms can still appear under favourable conditions.
As less than 10 per cent of farms in Manitoba have been sampled, it is recommended that all fields be tested, regardless of RM classification.

Eight new clubroot cases found in Manitoba canola this year

Manitoba Agriculture wants to hear from farmers who suspect clubroot in their fields

Eight new cases of full-blown clubroot have been found in Manitoba canola fields so far this year but there are likely more. So farmers should be scouting and reporting suspected infections to Manitoba Agriculture, says Manitoba Agriculture pathologist Holly Derksen. “I would definitely say we don’t need to panic,” one of the farmers who discovered


Manitoba’s organic growers got a close look at composting windrows at Boundy Farms near Boissevain July 21 during an Organic Producers Association of Manitoba field tour.

Breaking down the basics of organic compost in windrows

Organic producers got some expert advice on composting during a July 21 field tour near Boissevain

Organic farmers may want to refine that manure before spreading it. Dale Overton, CEO of Over­ton Environmental Enterprises, urges organic farmers to add a composting step to their fertility programs, something he says will provide better long-term organic matter gain, fight off weeds and save money on fertilizer. Overton’s arguments echo advice from provincial Agriculture

Calvin Vaags (far right) poses with some of his senior and front office staff in front of True North Foods north of Carman. The only federally certified slaughter plant in Manitoba,the facility is expected to add the USDA’s check of approval in the near future.

Made-in-Manitoba meat to head south of the border

True North Foods is already Manitoba’s only federally certified slaughter option for beef. Now, it says USDA approval is imminent

True North Foods in Carman might be days away from federal certification in the U.S. Owner and operator, Calvin Vaags, says they are expecting their USDA certification for beef to be finalized any day now. The milestone would open up the American market for the facility, which is currently the only CFIA certified slaughter plant


The federal government says it’s putting millions into the fight to protect Lake Winnipeg.

Feds put up funds for Lake Winnipeg

Water quality and wetlands are key targets for the promised spending

The federal government will be spending $3.8 million over the next four years to fund groups working to protect Lake Winnipeg. Environment and Climate Change Minister Catherine McKenna announced the funding for 23 new projects under the Lake Winnipeg Basin Program Aug. 2 in Gimli. The Lake Winnipeg Basin Program will take action to reduce

Feds fund Assiniboine River Basin Initiative with $400,000 allocation

The Assiniboine River Basin Initiative (ARBI) will set to work immediately on a series of projects and activities using new federal funding support announced earlier this month, the organization’s executive director says. Minister of Environment and Climate Change Canada Catherine McKenna in Gimli earlier this month announced $3.8 million in project approvals under the ECC


Lyn and Randy Tye are gradually establishing about 15 acres of hops on their acreage near Boissevain to supply locally grown hops to Western Canada’s expanding craft brewing sector.

Prairie Mountain Hops is Manitoba’s newest hops producer

Lyn and Randy Tye who have six acres of hops now established are also acquiring equipment to plant, harvest and process their new crop and support other growers

It’s no wonder Lyn Tye enjoys working in a field of aroma hops on her Boissevain-area farm. About 2,500 plants grow on 2-1/2 acres here. In late July the tall green plants look like an ocean-floor kelp forest, except that they’re growing rows. They’ll soon emit delicious spicy, fruity scents as the hops mature. “It’s

A new Guinness World Record for the number of combines in a single harvest was set at Dalmeny, Sask. on Oct. 6, 2012 when 249 combines rolled down the field in a fundraising event for Harvest for Kids Saskatchewan, which funds Children’s Camps International.

Grand harvest event at Winkler

At press time last week organizers for Harvest for Kids were confident they’d break a Guinness World Record with 300 combines

The attempt at a world record harvest scene in southern Manitoba this past weekend was expected to be viewed worldwide, said organizers putting the final touches on the grand show in Winkler last weekend. Nineteen countries had confirmed with Harvest for Kids that they’d be watching the event unfold, said Dave Thiessen, national director for