BIXS carcass data available

Some ranchers are getting a taste of what national traceability 
system has to offer in terms of finished beef

If you shipped age-verified calves that were slaughtered at one of the major plants in Canada after May 2010, there may be some interesting information waiting for you online. “There’s two million records in the system, so there’s a good chance you’ll have some in there,” said Marlin Beever, a rancher from Rivers who has




Prices, drought and trade dominate hog meeting

A severe drought in the United States and increased Chinese restrictions on pork imports are casting a long shadow over Manitoba’s beleaguered hog industry. The drought, which sent feed prices skyrocketing last year, continues in the U.S. Corn and Soybean Belt, despite improved precipitation this winter. More than half of the continental United States is





Heating up the COOL dispute

The Canadian Cattlemen’s Association and the Canadian Pork Council want Ottawa to up the pressure on Washington to end its discriminatory country-of-origin labelling regulations. The World Trade Organization has given the U.S. until May 23 to amend its COOL legislation or face retaliation from Canada and Mexico. “Canada still expects the U.S. to meet the




Forced government furloughs could cause meat shortages

Reuters / Americans should expect to experience spotty shortages of meat due to furloughs of food inspectors caused by federal budget cuts, but the government will stagger the layoffs to minimize the impact, Agriculture Secretary Tom Vilsack said Feb. 27. Automatic budget cuts began to take effect March 1 when the nation’s largest employer, the