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“Animal-free” milk gets green light in Canada

Company touts synthetic dairy as more environmentally friendly, healthy

In a news release today, Israeli startup Remilk, which uses the tagline "Real Dairy. No Milk," announced it had received a 'No Objection Letter' from Health Canada. This will "open the door for use of Remilk's protein in a variety of products with the same taste and texture as milk, ice cream, yogurt, cream cheese, and more," the company said.



Photo: File

U.S. livestock: CME cattle soar as cash markets firm

Chicago | Reuters – Chicago Mercantile Exchange live cattle futures jumped on Thursday, buoyed by rising cash cattle prices and a government inventory report confirming that the total number of U.S. cattle fell to a 73-year low. CME April live cattle futures LCJ24 settled up 2.475 cents at 183.175 cents per pound, nearing Monday’s 2-1/2-month high of





VIDEO: Livestock traceability innovation takes top prize

VIDEO: Livestock traceability innovation takes top prize

CleanTrace is a low-cost livestock tag that could be a replacement for common RFID tags. Its patented heat release technology allows it to be reused and are a ‘low-cost, low-burden’ option for producers. Coupled with a process that laser prints a marking onto the carcass, CleanTrace’s award-winning innovation showcased at Manitoba Ag Days earlier in

A microscope-level view of damaged brain tissue from a cow infected with BSE. (USDA photo via U.S. Food and Drug Administration)

More BSE-era trade irritants may soon disappear

The Canadian Cattle Association continues to work on resolving specified risk material and U.S. cattle holdback issues

Two remaining irritants from the BSE crisis could soon go by the wayside. The United States has had to segregate a much smaller list of specified risk materials (SRMs) than Canada, which has resulted in more competitive challenges for beef processors. The loss of small and medium-sized processing has been significant, said Dennis Laycraft, executive


“It’s exciting to see the 15 per cent reduction in GHG emissions intensity, which puts us on track to achieve the 33 per cent reduction 2030 goal that the industry has set.” – Ryan Beierbach, chair of the Canadian Roundtable for Sustainable Beef.

GHG reductions highlight Canadian beef sustainability report

Assessment reveals industry has reduced emissions by 15 per cent

A new report marks a win for a Canadian beef industry striving to minimize its carbon footprint. The industry has reduced the greenhouse gas emissions required to produce one kilogram of beef (boneless and consumed) by 15 per cent since 2014, according to the recently released National Beef Sustainability Assessment (NBSA) and Strategy report. “It’s

“If you’re decreasing the number of days on feed, you can improve all of your sustainability metrics.” – Kim Ominski, University of Manitoba animal science professor.

Burps and belches next cow environmental target

It’s a natural byproduct of a rumen — and the cattle sector’s next big challenge

Enteric methane will be the federal government’s next big target agricultural producers are expected to aim for. It’s the methane cattle produce when they digest food. It’s released mainly through respiration. Agriculture and Agri-Food Canada (AAFC) made two big announcements recently that brought methane to the forefront of their climate change policy. In December, at