“If they get less money, there’s disruption in the marketplace, our producers will automatically get less money.” – Andrew Dickson, Manitoba Pork Council general manager.

Manitoba Pork worries after Chinese tariffs against U.S.

Canadian pork will not suffer the same Chinese tariff hikes as the U.S., but those tariffs will still be felt locally, experts warn

Manitoba’s pork producers may not know the exact impact from China’s tariffs against the United States, but they know it’s coming. The U.S. pork sector has been caught up in the latest round of trade volleys between the United States and China. The Chinese government announced a sweep of tariffs April 1, blaming new U.S. tariffs against




Representatives from Plainview Colony accept the reserve champion award from Ron Kristjansson (r), Provincial Exhibition of Manitoba general manager, during the 2018 Royal Manitoba Winter Fair pork quality competition. The colony took both first and second in this year’s competition.

Plainview Colony brings home the bacon from Royal Manitoba Winter Fair

Organizers say the annual competition was smaller than normal, 
but judges had nothing but good feedback for the entries that were there

Quantity may have been lacking, but there was no shortage of quality on display at the 2018 Royal Manitoba Winter Fair pork quality competition. Judge Jason Care said the smaller-than-average show was one of the few he has seen where every entry earned warm carcass points. “Most of the shows that I do, I have



(Gloria Solano-Aguilar photo courtesy ARS/USDA)

Tariffs raise tough questions for pork industry

CNS Canada — Representatives from the two largest pork-exporting states in the U.S. were in Winnipeg Thursday to take in the Manitoba Pork Council’s general meeting. The delegates, who hailed from Iowa and Minnesota, talked about the various challenges facing their industry. In 2017, over a quarter of the U.S. pork industry’s C$6.5 billion market






A worker checks sows on a large-scale pig farm owned by the Xinguangan company in Wuxuan county, 
Guangxi province, China, December 14, 2017.

GOING BIG: Chinese pork producers supersize

The country is the world’s top pork market, but until recently most of it has been raised on small operations

Surrounded by mountains in a remote part of southwestern China, Xinguangan’s first large-scale, modern pig farm is getting ready to produce its first offspring. By the end of the year, 10,000 sows will live inside two huge barns on this 73-hectare (180-acre) site, producing up to 280,000 piglets annually, or about 20,000 tonnes of pork.