Miriam Sweetnam remains optimistic about her family’s future in the dairy business.

Dairy farmers see CETA as a sign of the future

Glacier FarmMedia Special Report: The industry knows it must adapt and hopes proposed compensation packages will help

Glacier FarmMedia assembled a team of reporters from its network of publications, which includes the Manitoba Co-operator, to examine the implications of Canada’s new trade deal with the European Union on Canadian agriculture and food processing. In coming weeks, watch for a series of articles that zero in on the challenge Canadian agriculture faces turning

(Keith Weller photo courtesy ARS/USDA)

International dairy prices, volumes fall at auction

Wellington | Reuters –– International dairy prices fell overnight at the fortnightly GlobalDairyTrade auction, despite market expectations that prices might rise. Fonterra’s GlobalDairyTrade Price Index dipped 2.9 per cent, with an average selling price of $2,190 per tonne, in the auction held on Tuesday (all figures US$). A total of 20,406 tonnes was sold at


The TPP attacks democracy and supply management

The TPP attacks democracy and supply management

Increasing imports of U.S. milk would be blended with Canadian product

The Trans-Pacific Partnership (TPP) is designed to entrench the interests of foreign corporations at the expense of our sovereignty and democratic processes. Its Investor State Dispute Settlement (ISDS) mechanism gives foreign corporations the right to sue our government if they believe future profits will be reduced as a result of democratically enacted measures. ISDS puts

dairy cattle feeding

A little Italian seasoning cuts greenhouse gases

Oregano is believed to reduce methane levels in cow burps

Scientists with Aarhus University in Denmark have launched a four-year study studying the effects of adding oregano to dairy rations as a means of reducing the amount of methane they burp. If their theory that methane emissions from dairy cows can be reduced by up to 25 per cent is confirmed, the tactic would become





(Dave Bedard photo)

Agropur eyes further U.S. acquisitions

Reuters — Canada’s second-biggest dairy, Agropur Co-operative, said it is looking to grow in the U.S., possibly through acquisitions, in the face of an expected erosion of its market share at home due to recent international trade deals. Agropur, whose brands include Iogo yogurt and Oka cheese, and larger rival Saputo have already built U.S.

Saputo’s Canadian dairy division includes brands such as Dairyland, Neilson, Nutrilait, Baxter and Armstrong. (Dave Bedard photo)

Saputo earnings up with weaker loonie

Reuters — Saputo, one of Canada’s largest dairy producers, reported higher than expected adjusted earnings on Thursday, helped by weakness in the Canadian dollar. For its fiscal third quarter, adjusted net income rose 13.5 per cent to $175.4 million, or 44 cents a share. Revenue during the quarter, which ended Dec. 31, rose 2.8 per



"This is leaps and bounds for us. It's a huge step to growing our business." – Lisa Dyck

Manitoba ice-cream maker to share facilities at Notre Dame Creamery

Dairy farmer turned ice-cream maker 
Lisa Dyck has produced her gourmet 
ice cream at the University of Manitoba’s Dairy Pilot plant until now

Manitoba’s first on-farm milk producer turned food processor is making a big move as 2016 begins. Lisa Dyck, who launched Cornell Creme gourmet ice cream made from milk from her family’s Anola-area farm’s 120-cow dairy herd in 2013 is moving her production to the Notre Dame Creamery. She’s made her popular line of ice-cream flavours