The goal should always be to produce the healthiest cattle

The goal should always be to produce the healthiest cattle

Beef 911: We need to get rid of the notion that high-risk cattle are the most profitable

I’ve heard it said on the feeder side that high-risk cattle are the most profitable. The argument is that when you run the numbers and take into account morbidity, mortality and all other costs, these cattle have the potential to make the most profit at the end of the day. Of course the big factor

(JBSFoodCanada.ca)

JBS to resume U.S. share listing plan after COVID-19 fallout

Management looking also for US$100 million in cost cuts

Sao Paulo | Reuters — Brazil’s JBS SA is reviving plans to list shares on Wall Street after dealing with the COVID-19 pandemic’s fallout, CEO Gilberto Tomazoni said on Friday, as the world’s largest meatpacker reported strong quarterly results. Speaking on a conference call with analysts following the company’s second-quarter results, Tomazoni said the focus


(Dave Bedard photo)

McDonald’s resuming all-Canadian beef supply

'Supply adjustment' ends next month, company says

Updated, Aug. 18 — McDonald’s Canada’s pandemic-related “supply adjustment,” in which the burger chain cut its Canadian beef purchases to below 100 per cent, is set to end next month. The Canadian arm of the U.S. fast food giant announced Thursday it will resume its pre-pandemic policy of sourcing 100 per cent Canadian beef, starting

This file photo shows a rack of blood samples being tested for bovine tuberculosis in New Zealand dairy cattle. (Lakeview_Images/iStock/Getty Images)

Bovine TB probe wraps with no exact point of entry found

'More stringent' tests now being run on U.S. rodeo cattle imports

Federal inspectors have formally closed the book on a 2018 outbreak of bovine tuberculosis (TB) in a British Columbia cattle herd, but with “no definitive source of infection” found. The probe dates back to October that year, when a beef cow of an unknown age, from a cow-calf operation in B.C.’s southern Interior, was culled,





Pinkeye, or keratoconjunctivitis, is an infectious disease in 
cattle that costs producers money in several ways.

Pinkeye in cattle can be costly

Producers should take a holistic approach that begins with preventing its spread

Pinkeye, or keratoconjunctivitis, is an infectious disease of cattle that costs producers money in several ways. “These include increased labour, cost of antibiotics, decreased weaning weights and decreased price paid at market for animals with scarred eyes,” says Gerald Stokka, North Dakota State University Extension veterinarian and livestock stewardship specialist. One study shows that calves affected with pinkeye



Photo: File

U.S. livestock: Live cattle futures retreat on supply concerns

Chicago | Reuters – U.S. live cattle futures opened firm on Monday but retreated from session highs on technical selling and lingering concerns about cattle supply backups in the wake of recent packing plant closures due to coronavirus infections among workers. Prices climbed at Monday’s open in reaction to Friday’s U.S. Department of Agriculture (USDA) cattle on

Manitoba producers could soon benefit from a sustainable beef market in Eastern Canada.

Eastern Cargill plant tapping into sustainable beef

Cargill’s Guelph plant had just completed its standard certification when COVID-19 hit

Cargill says it’s on its way to opening up Eastern Canada for its certified sustainable beef supply chain. The company says its Guelph processing plant had just been certified according to sustainability standards, as set down by the Canadian Roundtable for Sustainable Beef, when the COVID-19 pandemic gained steam. “It was end of February, end