4-H Reports – for Jan. 6, 2011

TheCo-operatorwill publish 4-H reports once a month. Reports can be submitted by the third week of the month by email to [email protected], by regular mail to 4-H Reports, c/oManitoba Co-operator,1666 Dublin Ave., Winnipeg, Man. R3H 0H1 or by fax to 204-954-1422. PLUMAS SHIFT N’ LIFT RODEO On Nov. 20 the club went to the Ahntholz

Goal Shifts Away From Hooks, Slaughter Capacity

AWinnipeg beef-processing plant being retrofitted to supply premium-paying markets at home and abroad reflects the new reality for beef processing in Canada, the executive director of the Manitoba Cattle Enhancement Council says. Canada’s shrinking beef herd means that simply expanding slaughter capacity is no longer the priority it once was, Kate Butler told a producer


What Eats Grass And Is Worth $2.25/Lb. On The Rail?

Jim Lintott’s biggest problem selling grass-fed beef at the St. Norbert Farmers Market last summer was not having enough to sell to all the people clamouring to buy it. “We have more market than we actually have supply,” said Lintott, president of the Manitoba Grass-Fed Beef Association speaking on the sidelines of the recent Manitoba

Herd Rebuilding Still A Ways Off

U.S. beef demand is good given the fragile nature of America’s economic recovery but corn prices and La Nińa are seen constraining expansion of the country’s biggest cattle herd in Texas, the head of the state’s cattle raisers association said Dec. 10. “I think we are very fortunate to have the demand that we have


Recipe Swap – for Dec. 9, 2010

You might have read in our paper last week about the amount of food wasted in Canada every year. The numbers are eye popping. We are throwing away a mountain of food – about 40 per cent of all food produced in this country. That’s about $27 billion worth of edibles, or slightly less than



Canada Gets Foot In EU Beef Door

An agreement giving Canada access to an EU beef import quota could provide a beachhead for increased Canadian beef sales to Europe. Canada will have duty-free access to a 20,000- tonne quota for hormone-free beef exports to the EU which could be worth $10 million a year, according to the Canadian Beef Export Federation. More

Flying For 79 Floors

Twice a week,New York Timescolumnist Thomas L. Friedman drives political and economic policy-makers into full rant on topics as opposite as global free trade (he loves it) and national industrial policy (he loves it, too). Kiss him or kick him, Friedman can turn a phrase. A current Friedmanism notes that “If you jump off the


Sales Expected To Turn Down Towards Christmas

Ca t t l e cont inued to be sold at a steady pace at Manitoba auction marts during the week ending November 26, despite a snowstorm that dropped in the neighbourhood of 15 centimetres in many parts of the province. Robin Hill, manager of Heartland Livestock Services in Virden, said volume was close to

New Book On Managing Prairie Rangeland

Agriculture and Agri-Food Canada has released an updated publication calledManagement of Canadian Prairie Rangeland.The book was written by Arthur Bailey, professor emeritus at the University of Alberta, Duane McCartney former forage and beef systems specialist at AAFC’s Lacombe Research Centre, and Michael Schellenberg, forage and range plant ecologist at AAFC’s Semiarid Agricultural Research Centre in