Veteran civil servant made his mark during the BSE crisis

Brian Evans retires from the Canadian Food Inspection Agency

After ages as the federal government’s public face of food safety, Brian Evans has taken a well-earned retirement, but not the quiet kind. In addition to being the country’s chief veterinary officer and chief food safety officer, Evans was the government’s main spokesman during the 2003 BSE crisis. But the biggest food safety event was



AAFC Brandon beef research cuts condemned

The Agriculture and Agri-Food Canada (AAFC) Research Centre at Brandon is losing eight full-time employees, 850 head of cattle and $300,000 a year in revenue because the federal government is shutting down its beef research program. Whether the herd is sold or moved, it will be the first time in the centre’s 127-year history without

Mechanically tenderized meats will have to be labelled

As of July 2, federally inspected meat plants in Canada will be required to label beef steaks or roasts that have been mechanically tenderized, the federal government announced May 17. The move is part of new mandatory federal requirements designed to strengthen control over E. coli. Contaminated needles used to mechanically tenderize meat were identified