When Ryan Boyd returned to the family operation, South Glanton Farms, near Forrest, he knew he wanted to do things a bit differently. His interest had been sparked in the concept of regenerative agriculture, a farming system that aims to increase biodiversity, enrich soils, improve watersheds, enhance ecosystem services and capture carbon in the soil.

If Manitoba wants to succeed in becoming a world-class protein producer, it needs to put aside partisan bickering. Forget about getting drawn into fighting over whether plant or animal protein is better, and in getting a larger slice of the same old pie. Instead the province should be pulling together and creating a larger pie.

Milk, in particular Canada’s supply management system, has always been a preoccupation of our southern neighbours. If you want to make someone in the U.S. agriculture sector go apoplectic in short order, just bring up the subject. To quote the current occupant of the White House in a tweet launched in the midst of USMCA

Manitoba’s first ‘bee-to-bottle’ meadery will launch this fall, with hopes that the sweet honey wine will bring people together. “I want people, when they’re sitting at the table, I want to make sure that Bee Boyzz brought them to the table,” said Kon Paseschnikoff. “When you make mead, you make people happy.” Kon and Julie

As more producers start to incorporate cover crops into their soil health strategy, machinery companies are racing to develop tillage and non-tillage options to manage them. When choosing how to manage your cover crops, the first thing to address is whether you want to use tillage or go to a non-tillage option like a roller

It used to take six or seven passes over Ryan Pritchard’s fields to get them ready for spring — harrow, cultivate, harrow, deep till, fertilize. Pritchard, who works full time off farm, was looking for a way to save time. “Can’t go no till. It’s too cold a climate,” he told a tour group during