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Faces of Ag

Duguid named to MFGA Wall of Fame

Interlake farmer Mike Duguid has become the latest to join the Manitoba Forage and Grassland Association’s Wall of Fame. The mixed farmer and long-time board member was named to the honour Nov. 12, during the MFGA’s annual regenerative agriculture conference in Brandon, an event that, as 2025 conference committee chair, he helped bring about. WHY arrow

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Recent Articles

Three gifts at Christmas for you

I don’t think anyone in agriculture will dispute 2019 was a year for the record books. The challenges kept mounting throughout the growing season – all of them beyond our control. Drought followed by untimely, excessive rains and snowfalls. A long, difficult harvest with conditions causing many crops to be left in the field. Poor

From city slicker to pig whisperer

“Babies!” Terri Decock calls. “Come see!” The blanket door to the red barn lifts. Fifteen ginger and spotted pigs dash into the snowy yard to mill around Terri’s feet and nudge a giggling reporter with their upturned snouts. They are KuneKune weanlings. The medium-size, roly-poly breed was originally raised by the Maori people in New

Myth busting precision agriculture

“Precision Ag” is a very common term in today’s agriculture sector, but it can mean different things to different people. New sensors, software, and shiny toys can seem like a must-buy at first, but some producers are suggesting that old-fashioned logic might be the best tool for consistent yields and steady profits. “Right now there’s

Comment: Conservative leadership and the carbon price

As the results of the most recent federal election poured in, pointing more and more towards the pollster-predicted minority Liberal government, I received a text from an old contact in Regina. He suggested the Conservative Party of Canada under Andrew Scheer’s leadership would never be able to form government. It wasn’t a unique opinion, but

Editorial: Corporate interest makes sustainability in agriculture tangible

It didn’t take long for a young cattle rancher from Saskatchewan to capture the audience’s attention at the Canada 2020 National Forum on Agri-Food in Ottawa earlier this month. “For me, the word ‘sustainability’ is synonymous with McDonald’s,” said Adrienne Ivey, who is part of a family corporation managing 3,000 beef cattle on a 10,000-acre

Opinion: The future of good food

People are passionate about good food. While the definition of ‘good food’ has always been about taste, it has expanded over the last few decades to include nutritional quality. Now, growing concerns about the environment and climate change are prompting food manufacturers to expand the definition of ‘good food’ and market more products as ‘sustainable.’