Recent Articles
Three gifts at Christmas for you
I don’t think anyone in agriculture will dispute 2019 was a year for the record books. The challenges kept mounting throughout the growing season – all of them beyond our control. Drought followed by untimely, excessive rains and snowfalls. A long, difficult harvest with conditions causing many crops to be left in the field. Poor
December 24, 2019From city slicker to pig whisperer
“Babies!” Terri Decock calls. “Come see!” The blanket door to the red barn lifts. Fifteen ginger and spotted pigs dash into the snowy yard to mill around Terri’s feet and nudge a giggling reporter with their upturned snouts. They are KuneKune weanlings. The medium-size, roly-poly breed was originally raised by the Maori people in New
December 23, 2019Myth busting precision agriculture
“Precision Ag” is a very common term in today’s agriculture sector, but it can mean different things to different people. New sensors, software, and shiny toys can seem like a must-buy at first, but some producers are suggesting that old-fashioned logic might be the best tool for consistent yields and steady profits. “Right now there’s
December 23, 2019Comment: Conservative leadership and the carbon price
As the results of the most recent federal election poured in, pointing more and more towards the pollster-predicted minority Liberal government, I received a text from an old contact in Regina. He suggested the Conservative Party of Canada under Andrew Scheer’s leadership would never be able to form government. It wasn’t a unique opinion, but
December 20, 2019Editorial: Corporate interest makes sustainability in agriculture tangible
It didn’t take long for a young cattle rancher from Saskatchewan to capture the audience’s attention at the Canada 2020 National Forum on Agri-Food in Ottawa earlier this month. “For me, the word ‘sustainability’ is synonymous with McDonald’s,” said Adrienne Ivey, who is part of a family corporation managing 3,000 beef cattle on a 10,000-acre
December 19, 2019Opinion: The future of good food
People are passionate about good food. While the definition of ‘good food’ has always been about taste, it has expanded over the last few decades to include nutritional quality. Now, growing concerns about the environment and climate change are prompting food manufacturers to expand the definition of ‘good food’ and market more products as ‘sustainable.’
December 18, 2019