Canola Eat Well is offering a free, virtual ‘bake along’ cooking course on Sunday, March 21. Emily Richards, a professional home economist, Canada food guide contributor and cookbook author will demonstrate how to bake savoury pizza swirl or asiago garlic buns. The class will celebrate Nutrition Month and Canadian canola. Baking with canola oil gives

Soil is more than just dirt, a place where plants put down roots to grow seeds. It’s a complex ecology, teeming with infinite varieties of flora, fauna, microbes and minerals that provide both the raw materials and machinery to build crops and livestock. It’s a factory floor with a lot of moving parts and we’re

Saying a soil is ‘healthy’ isn’t something simple like running through a checklist. David Lobb, a soil scientist at the University of Manitoba says it’s a moving target that takes many variables into account. There are hundreds of different soils across the province, thousands across the country and the development of each one moves toward

“Well geez, you should let your name stand,” seems like the common origin of many successful careers in agriculture organizational work. Fellow farmers recognize leadership qualities and exert a little pressure to fill a director’s chair. East Selkirk farmer Brian Chorney is, by all accounts, not one to boast. But in this case, it seems

If you look closely at a Coen family photograph taken over 100 years ago, you’ll spot a well in the back corner of the picture. It’s hand-dug, about 20 feet deep — all it took to find drinkable water in 1914. Today, the farm’s wells are 180 feet deep. Takota Coen told his audience at

“There’s no excuse not to try grass-fed beef,” says the recently mailed A&W coupon book. Why would A&W move to serving customers only grass-fed beef? “It is all about feeling good about the food you eat,” says the coupon book. OK, but what is so special about grass-fed beef? It’s simple says A&W, “cattle graze