Dr. Dan Undersander, middle, is the 2023 winner of the Canadian Forage and Grassland Association Leadership Award. He is joined by Cedric MacLeod, executive director of CFGA, left and Eric Boot, right, chair, international exporters of CFGA.
 Photo: Catherine Brown

Forage association presents 2023 Leadership Award

The Canadian Forage and Grassland Association (CFGA) presented its Leadership Award at its 14th Annual Conference on Nov. 29, in Harrison Hot Springs, British Columbia, to Dr. Dan Undersander of Wisconsin – the first non-Canadian to win this award. As well as being the keynote speaker at the conference, Undersander has worked as a forage


 photo: faye fossay/
istock/getty images

For cattle producers, the time to attack Canada thistle is now

A herbicide application after a hard frost can hit the noxious weed where it lives

Of all the weeds beef producers should focus on, Canada thistle is high on the list. Livestock avoid the prickly plant and it’s estimated to cost Canadian ag and forestry $7.5 billion in lost revenue annually. Fall control on pasture might be one of the most effective tools in stopping growth of the weed, said one industry

Close-up file photo of an alfalfa plant in a Canadian field. (Jennifer Seeman/iStock/Getty Images)

DLF buys Corteva’s alfalfa seed business

Business to be 'fully transitioned' after 2024 season

International forage and turf seed firm DLF is stretching its reach in the alfalfa market with a deal for Corteva Agriscience’s assets in that business. The Danish firm announced Wednesday it had acquired Corteva’s global alfalfa germplasm and breeding program for an undisclosed sum, including its current commercial alfalfa varieties and their trademarks such as


Dry pastures near Virden near the end of July.

Manitoba’s hay picture remains unclear

Without rain, many farmers could find themselves short

Farmers who think they might be short on feed should take steps now or risk paying higher prices amid lack of supply, according to Manitoba’s forage experts. “You may wait and find out that it’s gone up three, four or five cents a pound, or it may not even be available at the quality that

Mature winter wheat. (Allan Dawson photo)

Manitoba’s crops continue to hold up 

Hay yields generally below average; pasture conditions were deteriorating due to dryness

MarketsFarm – Timely rains in Manitoba have kept the province’s crops in relatively good shape, according to the latest crop report. Manitoba Agriculture said precipitation as of Aug. 1 amounted to as much as 73 millimeters around Zhoda in the southeast to 13 mm at The Pas in the north. Although several locales throughout the


A grazing plan that matches animal numbers to predicted forage yields should be made before turn out.

Making the most of available forage

Start the grazing season with a plan and lower cost of production over time

Developing a grazing plan is an important first step to ensure effective grazing management on an operation, and it can help save a producer on cost of production in the long run. A grazing plan that matches animal numbers to predicted forage yields should be made before turn out. Several key steps should be included:

(JPNM/iStock/Getty Images)

Saskatchewan to top up some claims for wildlife-damaged forage

Affected producers in southwestern, west-central areas eligible

Producers in southwestern and west-central Saskatchewan who lost stacked forage to wildlife feeding last winter may see a bump up in their compensation. The Saskatchewan and federal governments on Wednesday announced a “supplemental freight adjustment” to their wildlife damage compensation program, administered by Saskatchewan Crop Insurance Corp. (SCIC). SCIC, the province said, has “reassessed and


Cattle graze corn at Manitoba Beef and Forage Initiatives north of Brandon.

The silage waiting game

Moisture is a main determinant of silage quality, but that becomes an issue if the custom operator is busy

Improper silage moisture is a common mistake made on farms that store such forage. John McKinnon, a University of Saskatchewan researcher and head of JJM Nutrition Services in Sasktatoon, sees it often on farms where he consults about cattle nutrition. But in many cases, it’s not the producer’s fault because proper moisture depends on whether

“Cattle are selective grazers and will eat any grain first that is remaining in the field, followed by husk and leaf.” – Zac Carlson, NDSU Extension.

Extend the grazing season with corn stalks

Technique requires proper considerations for nutrient content and stocking rate

Grazing corn stalks is one way farmers and ranchers can reduce the cost of wintering beef cows. However, “grazing corn stalks” is a bit misleading, as cattle shouldn’t be forced to graze the stalk of the corn plant, say North Dakota State University Extension specialists. “The components of the corn plant remaining post-harvest include the stalk, leaf, husk,