(Photo courtesy Canada Beef Inc.)

Feed weekly outlook: Grain prices strong as dry weather persists

MarketsFarm — Producers are anxious to stock up on feed grains as weather across the Prairies has remained dry. “We’ve been seeing buyers being quite aggressive [when] bidding on all feed grains,” explained Nelson Neumann of Agfinity in Lethbridge. “Nobody wants to be caught without anything over the summer.” With little precipitation in the forecast,


The Canadian International Grains Institute was created in 1972 to provide market development and technical support for Canadian wheat and other field crops.

What will become of Cigi?

Merger talks between Cigi, created 45 years ago to promote Canadian grain exports, and Cereals Canada could come to a head this month


Cigi’s future could soon be clearer. For more than a year, the Canadian International Grains Institute, created in 1972 to provide market development and technical support for Canadian wheat and other field crops, and Cereals Canada, which represents the country’s cereals sector, have been considering merging. Cigi could decide on that during its annual meeting




Ardent Mills’ flour mill at Rush City, Minn., about 80 km north of St. Paul. (ArdentMills.com)

Ardent Mills to close four U.S. flour mills

Reuters — Ardent Mills will close three U.S. flour mills next month and a fourth in the first quarter of 2020, the flour miller and food ingredient maker announced Friday. The company, a joint venture between ConAgra Foods, Cargill and CHS, said the closures were necessary due to “anticipated demand and to enhance the efficiency





U.S. wheats get limited nod for forage use

U.S. wheats get limited nod for forage use

The varieties are limited to a small region 
of British Columbia

A British Columbia company has got a bit of breathing room in its efforts to promote forage wheats, but it’s not necessarily setting a precedent. Premier Pacific Seeds successfully argued its case to gain a limited interim registration for four U.S. soft winter wheat cultivars (Yamhill, Madsen, Kaseberg and Brudage) were better suited than any

Should falling number and DON be grading factors?

Should falling number and DON be grading factors?

Expensive machines would replace visual assessments of sprout and fusarium damage

Should falling number and deoxynivalenol (DON) be official grain-grading factors? The Canadian Grain Commission (CGC) is asking the grain industry for opinions before May 10. Both factors are included now, but through visual proxies — sprout damage for falling number and fusarium-damaged kernels for DON. They aren’t as accurate as machine measurements, but they are