Former CWB directors appealing Queen’s Bench decision

Eight former farmer-elected Canadian Wheat Board directors are appealing Manitoba Court of Queen’s Bench Justice Shane Perlmutter’s Feb. 24 decision not to protect the board’s single desk while the courts determine the legality of a federal law killing it. Agriculture Minister Gerry Ritz is asking why the directors don’t “move on,” but the directors contend


Budget pushes CGC changes

The Canadian Grain Commission, grain industry watchdog and wheat quality guardian for 100 years this month, won’t be financed by taxpayers after 2014. Last week’s federal budget included $44 million to help the commission transition to full self-sufficiency over the next two years. The federal government also plans to reintroduce legislation to “modernize” the commission.

Nancy Edwards: Keen for the challenges of wheat research

By Val Ominski When Nancy Edwards, a biological technology grad from Red River Community College, joined the Grain Research Lab as a technician in 1976, little did she know that one day she would be the scientist responsible for the lab’s bread wheat research group. Edwards went on to achieve her PhD in Food Science


One GRL scientist and his revolutionary technology

By Val Ominski Protein has always made the wheat world go round, but it became even more important in the mid-1960s when some of the world’s major wheat producers began selling wheat according to protein content. In response, the Canadian Grain Commission developed a method for segregating wheat based on protein content — thereby increasing



Fair treatment for Western farmers began 100 years ago

It was more than a century ago but bitter conflict between farmers and the early western Canadian grain industry still resonates in the childhood memories of old-timers like Harvey English. “It was highway robbery. That’s what it was in those days,” says English, 94. “They were just stealing everything off the farmer that they could

Cost versus benefit

Canada’s wheat-grading system might be costing more than the benefit it returns, says Richardson International’s vice-president of corporate affairs and general counsel, Jean-Marc Ruest. To ensure the quality of Canadian milling wheat-variety registration and wheat classes are regulated. There are many grades within each class, plus differentials for protein content. “People aren’t sure if the


CGC guarantees Canadian grain quality worldwide

The baker is already planning his production and quality-control program for months ahead, based on grain from halfway around the world he has never laid eyes on, much less inspected. But he isn’t worried. He knows he will almost certainly get exactly the right kind of wheat with the precise specifications he requested. He also