A uMetos soil moisture monitor at work. (Metos.at)

Field monitoring systems to cast wider Canadian net

Farmers will soon get a new entry point in the Internet of Things (IoT) as a new company brings field monitoring tools and services to the Canadian market. Austrian tech firm Pessl Instruments and Winnipeg-based Glacier FarmMedia, the owner of this website, on Wednesday announced a new joint venture, Metos Canada, to market and support

Recently introduced regulatory changes to Agricultural Crown Lands saw sweeping changes to how forage and grazing leases would be allocated and administered.

Province firm on Crown land changes

Ranchers still hoping for a return to unit transfers or an extended right of renewal for all leases may be disappointed

The province is not backing down on Crown land regulation changes, despite continued pressure from northern ranchers. Manitoba Agriculture and Resource Development Minister Blaine Pedersen maintained that ranchers would get right of renewal for existing forage and grazing leases, but stayed firm on the province’s removal of unit transfers. “We’ve said that we’re going to


As winter bites the scope of the feed shortage — and the size of the cull — is coming into focus.

Livestock feed crisis kicks off

Farmers are getting a sense of exactly how much trouble they’re in now that the winter is closing in

The province hopes to revamp forage insurance, but an update to future insurance will not help producers face down their current crisis, Manitoba Agriculture and Resource Development Minister Blaine Pedersen acknowledged. Feed trucks have become a common sight as producers scramble to overwinter cattle, Ste. Rose du Lac Mayor Robert Brunel said. Brunel says it

(ThornloeCheese.com)

Gay Lea buys northern Ontario cheesemaker

Ontario’s first producer of verified-grass-fed butter and cheeses is set to become part of the province’s biggest dairy co-operative. Gay Lea Foods said Monday it has completed a deal to buy Thornloe Cheese from its current owner, Guelph-based dairy genetics firm EastGen, for an undisclosed sum. Thornloe Cheese on its website says the business takes


A colourized low-temperature electron micrograph of a cluster of E. coli bacteria. Individual bacteria in this photo are oblong and coloured brown. (Eric Erbe photo and colourization by Christopher Pooley courtesy ARS/USDA)

Ryding-Regency’s federal beef packing licenses cancelled

Citing “false or misleading information” given them during an E. coli probe, food safety officials have now permanently pulled the federal slaughter, processing and export licenses for Toronto’s Ryding-Regency Meat Packers and related companies. The cancellation, announced Monday, indefinitely prolongs what was already described as “critical processing capacity shortage” for the province’s cattle producers, leaving

Northern ranchers argue that the regulations undermine long-term security for ranches made up mostly of Crown land.

Beef producers seek fast lane for Crown land sales

Beef producers want more and faster privatization 
efforts on Agricultural Crown Lands, but not everyone agrees

Northern ranchers are not happy with changes to forage and grazing Crown land leases, but some say the issue would not be as critical if they could buy that land outright. Producers near Ste. Rose du Lac were among the producers calling for a fast track to Crown land privatization when Manitoba Beef Producers made


Start stretching feed early in the season to make sure you’re not managing a late-winter crisis, extension staff say.

Shortage of livestock feed leads to balancing act

Cattle can eat anything from potatoes to grain byproducts, but coming up with the right nutrition for the right price is the challenge

It’s been a dismal weather year from start to finish — but at least there will be plenty of feed grain. That’s the searching for a silver lining thought among Manitoba livestock producers facing yet another year of scrimping and culling to get their cattle through the winter. Stressed pastures, silage harvest difficulties, extended feeding

Manitoba cattle auction volumes remain high

Manitoba cattle auction volumes remain high

Frozen ground makes cattle easier to retrieve

Cattle auctions in Manitoba have seen a lot of activity recently, thanks in part to colder weather making it easier to retrieve cattle from mucky pastures. That’s pressuring prices lower for some weight classes. “We’re seeing big numbers, which is applying quite a bit of pressure to the market,” said auctioneer Tyler Slawinski of Gladstone


Brooks and Jen White farm about 
7,500 acres near Pierson, Manitoba. 

Regenerative agriculture by accident

Faces of Ag: Brooks and Jen White stumbled into regenerative agriculture before they knew what it was — now it’s the foundation of their farm

Brooks and Jen White want a smaller farm. It may seem like a strange ambition, but that is an actual part of their five-year plan — to be smaller in acreage than they are now. “For me, what regenerative ag means is becoming more profitable on a smaller scale — on fewer acres,” Brooks said.

Crown lands dominate the discussion in early November as ranchers gather for the third time in just over a month in Ste. Rose du Lac, this time for a Manitoba Beef Producers district meeting.

Ranchers push for lease changes even as first Crown lands auctions arrive

The livestock sector says right now it’s being asked to bid on a pig in a poke

Manitoba is about to hold its first auctions for Crown land leases later this month — but bidders still have no clear idea of what they’re getting themselves into. They’re bidding under a new auction system that eliminates the long-standing ‘points’ process. It also will have a 15-year limit, as opposed to the old 50-year