Lisa Thompson. (Lisathompsonmpp.ca video screengrab via YouTube)

Ontario names new ag minister in shuffle

Lisa Thompson replaces Ernie Hardeman

Ontario Premier Doug Ford has drawn another aggie from his existing cabinet to replace Ernie Hardeman as his agriculture minister. Ford on Friday announced a major cabinet shuffle, dropping Hardeman, the long-time MPP for Oxford, from the cabinet table and naming Lisa Thompson as minister for agriculture, food and rural affairs. Thompson, who until Friday


A Pizza Pizza storefront in Winnipeg in 2013. (File photo by Dave Bedard)

Blue Cow comes to Pizza Pizza

Dairy Farmers of Canada branding to go on display

Pizza Pizza is the latest brand to sport Dairy Farmers of Canada’s “Blue Cow” certification-of-origin mark in its marketing, putting an old fight over the pizza chain’s cheese provenance to rest. DFC and Toronto-based, TSX-traded Pizza Pizza — which as of March 31 included 622 Pizza Pizza and 103 Pizza 73 outlets across eight provinces

With light appearing at the end of the 
COVID tunnel, old problems are re-emerging, 
but there could be new solutions.

The big challenges won’t end when the pandemic does

Long-standing problems are still there but we’ve learned lessons that can be applied, say senior officials

The ag sector will require some fresh approaches to old problems if Canadian producers hope to remain competitive in a post-pandemic world. “All of the things we were worried about post-pandemic are exactly the same things we were worried about pre-pandemic,” said Simon Kennedy, deputy minister of Innovation, Science, and Economic Development Canada. Trade conflicts,


(Canada Border Services Agency video screengrab)

Canada taking first step toward lifting border restrictions

U.S. border restrictions still in place until at least June 21

Ottawa | Reuters — Canada on Wednesday took a cautious first step toward easing COVID-19 border restrictions, saying it was prepared to relax quarantine protocols for fully vaccinated citizens returning home starting in early July. Canada’s air and land borders have allowed for only essential travel since March of last year, and Canadians coming home

“Maybe we don’t want a system that requires $300 million of money going into charitable food banks in order to be resilient to the next shock.” – Evan Fraser.

Comment: Is food ok?

Widely diverging views on the pandemic’s impact on food supply are a pickle for the casual observer. What lessons can we learn?

It’s a jarring read on a morning scroll through Twitter: “Plant all the food you can… we’re headed this season and next several into some massively different circumstances for food availability.” Around Manitoba, early-planted crops are sprouting. In grocery stores, prices feel a little higher but the shelves are full. Is doom really coming, as


UN bodies set up panel on animal disease risks

The ‘One Health’ panel will advise on plans to curb zoonotic infections

The World Health Organization (WHO) and three other international bodies have formed a team of experts to help develop a global plan to prevent the spread of diseases from animals to humans, the WHO said May 20. The One Health High-Level Expert Panel was an initiative launched by France and Germany late last year, and

Editorial: Community spirit

The last time the military rolled in to help Manitobans deal with a crisis beyond their capacity to manage was in the spring of 1997 during the Flood of the Century. Troops, engineers and equipment were put to work building the Z-dike that ultimately protected Winnipeg from the potential of overland flooding creeping around the


Free COVID-19 course for foreign workers, employers

Aim is to acquaint farmworkers with best practices to protect themselves

Glacier FarmMedia – An online course to help producers and international farmworkers protect themselves from COVID-19 is being launched. The Canadian Centre for Occupational Health and Safety (CCOHS) is offering the free guide in English, French and Spanish. Participants will learn methods of preventing the spread of COVID-19, which has caused deaths and illnesses on Canadian farms

Living in the shadow of COVID for so long, restaurants offer the perfect escape for when Canadians feel safer to go out again.

Comment: Incentivizing the cautious

Getting customers back into restaurants will be no small challenge in the wake of a pandemic

As we inch towards a more normalized economy, the focus will now be on how we can make people feel more comfortable about going out and about again. Our economy needs it, our foodservice industry desperately needs it, but it is not going to be easy. In a recent survey, conducted in mid-May by the