Growing young maize seedling in cultivated agricultural farm field with modern technology concepts

Comment: Talkin’ about my generation

This farm generation is wrestling with bits and bytes in their generational revolution

It’s a truism in agriculture that food-growing technology undergoes an industry-shaking metamorphosis every generation. When Grandpa (both yours and mine) farmed, better seed like hybrids came in and oat-eating horsepower went out. His sons, our fathers, were early adopters of anhydrous ammonia, 2,4-D, and, whoa, combines. Twenty-five years later, our generational farm-changing moment arrived with

Thanks to tweets, blog posts, online product listings, factory-to-market retail, etc., we are seeing a direct line of communication to users and customers.

Comment: The fourth industrial revolution

Farmers can benefit more than most from the rapid technological advancements that are all around us

Who is a farmer? My answer: a professional, a person of integrity and honesty, an expert in his or her field, a steward of the land, a champion of the working class, an employer, a hard worker and an entrepreneur. All these things are true and define most of the people driving today’s farm. It’s



How does Canada protect its trading relationships when the rules of trade have been thrown out the window?

Comment: Protecting trade in a protectionist era

Canada needs to respond to trade barriers by using dispute settlement mechanisms

The world has become protectionist. There is, justifiably, much focus on issues with China. But it is not just China. Canadian agriculture commodities are blocked in India, Italy, Saudi Arabia, and Vietnam and face issues in key markets like Peru. Countries are turning inward, finding new ways to block trade. How do we protect our


'We are absolutely confident of the high quality, cleanliness and technical superiority of Canadian canola.'

Comment: Defending market access for Canadian canola

Regaining full market access for our canola producers is Canada’s top international trade priority, right alongside the fight to get rid of illegal U.S. tariffs on steel and pipe products. Long before the recent Chinese action to block shipments of canola from well-respected Canadian firms like Richardson and Viterra, we have had an ongoing dialogue

Easton Sellers and his fiancée Olivia Carey, with Rupert.

Comment: Growing a new crop of graduates

The U of M diploma agriculture program has broad appeal, even to those without an agriculture background

Originally from Florida, Easton Sellers was on a retreat at a Buddhist monastery in 2014 when he heard about an opportunity to volunteer at an organic farm in far-off Manitoba. He explains: “I wanted to learn about gardening and sustainability, so I travelled to work at Plum Ridge Farm in the Interlake. My work there


Comment: Bring back the PFRA

Soil conservation in Canada has been losing ground despite a general feeling erosion is a problem of the past

Some say it saved Western Canada. But the Prairie Farm Rehabilitation Administration, perhaps the most respected government agency in Canada’s history, was dissolved in 2003. It’s time to bring it back. Scientific principles are one thing. Encouraging farmers to use them are another — that requires expertise in ‘extension,’ a word which has unfortunately fallen

Beyond Meat signage featured on a screen during the company's IPO at the Nasdaq Market site in New York, May 2, 2019.

Comment: Beyond Meat and the plant-based invasion

The Yankees are coming! Or at least their veggie burgers are

It was just a matter of time before we saw Beyond Meat, the California-based company partially owned by Bill Gates and meat-giant Tyson Foods, make a jump from drive-thrus to grocery store shelves. Beyond Meat recently announced that its vegan burger will be available at several large Canadian grocers beginning in May, just in time


As American farmers head into the 2019 growing season, a trade deal between the U.S. and China can’t come soon enough.

Comment: Spring needs to bring thaw in agricultural trade

U.S. farmers and ranchers need their markets back

For those of us who have slid, shovelled, and skated through the wildest up-and-down winter weather in years, here’s a warm thought: planting is well underway in parts of North America, with more to come soon. After that brief pleasantness, however, the outlook gets pretty cold pretty fast. Early February reports from the U.S. Department

The makers of the new plant-based meat substitutes have one goal: to eliminate animal agriculture.

Comment: Now that we have your attention

Get ready for the fight for animal agriculture

Raising cattle is a way of life in rural Missouri. We have the second-most cows of any state, behind only Texas. Much of our ag economy depends on beef to survive. The same could be said of pork, poultry or a number of other meat animals. So why write an article taste testing a plant-based