A team of horses and farmer compete in the 1948 ploughing competition in Portage la Prairie.

100TH ANNIVERSARY: Where does ‘co-op’ fit in the Manitoba Co-operator after a century of farm reporting?

The Manitoba Co-operator is no longer owned by a co-operative, as it was at the start of its run, but Manitoba’s farm paper still reflects the spirit of co-operation that built this province

The Manitoba Co-operator is no longer owned by a co-operative, as it was at the start of its run, but Manitoba’s farm paper still reflects the spirit of co-operation that built this province



GMO market access issues remain concern for growers

GMO market access issues remain concern for growers

The technology to genetically alter crops has never been more accessible, but managing the policy aspect has been, and will continue to be, complicated

One would think that three decades of no ill health effects from eating food made with GM crops would be considered long enough, but that’s the world in which we live.

Manitoba Forage and Grassland Association board alumni Larry Wegner during a 2023 grazing tour of his farm in southwest Manitoba. Photo: Alexis Stockford

Farmer musings of post-harvest Manitoba

Harvest 2025 results, tariffs and the push to prepare for winter and beyond on Manitoba beef and grain farms

A former board member of the Manitoba Forage and Grassland Association (MFGA) offers thoughts on harvest 2025 yields, tariffs and the push to prepare for winter and beyond on Manitoba beef and grain farms.


Curious cattle line the fence under a threatening sky in the Grey-Bruce area. Stock Photo by Diana Martin

‘Everything is tuberculosis,’ ag funding debates included

Even in this advanced technological age, our tools against tuberculosis in both people and cattle still date back to the dawn of germ theory

Tools available against tuberculosis, in people and cattle alike, still appear to date back to the dawn of germ theory, showing a gap still exists between public interest and commercial profitability when it comes to innovations in human and animal health.

"Three sisters" cropping, the traditional intercrop mix of corn, squash and beans, is highlighted during the Indigenous Farm and Food Festival in Batoche, Sask. in late September 2025.

When ag science meets ag culture

Reporter’s Notebook: With traditional agricultural practices of Indigenous peoples gaining scientific backing, a mindset shift may become more possible

Long overdue it may be, but the wider farming and ag science communities are now earnestly revisiting “ancient” techniques, rooted in the principle of maintaining natural balance, for use in contemporary gardening, cropping and livestock husbandry, Janelle Rudolph writes.



a red tractor obscured in dust while working in dry soils. Pic: Alexis Stockford

The double-edged sword of being an agricultural innovator

Canadian agriculture needs innovation and resilience, but being first in line also means taking on risk, sometimes without much of a safety net

A new report suggests Canada’s farmers have been “overly reliant” on business risk management programs such as crop insurance, AgriStability and AgriRecovery as “the only risk management solution.” Should farmers now go out on a limb trying new ways to mitigate those risks?


File photo from the Israel-Gaza border of a dirt road through fields at early harvest, toward the Gaza cityscape in the background.

NFU condemns seed destruction in Palestine

Gaza seed bank held local crop genetics that were key parts of cultural and physical survival

Canada’s National Farmers Union (NFU) issues a statement condemning Israeli military forces’ targeted damage of a Seed Multiplication Unit in July 2025 in the southern West Bank city of Hebron.