GFM Network News



Estimates show about 14 per cent of the 2019 U.S. corn and soybean crops will be unsold when the 2020 harvest begins.

Comment: What we know about corn and soy estimates

This year could shape up to be at least as challenging as 2019 was

The best way to begin a new year is to start with what we know. For example, we know the U.S. Department of Agriculture’s (USDA) December World Agriculture Supply and Demand Estimate shows that about 14 per cent of the 2019 U.S. corn and soybean crops will be unsold when the 2020 harvest begins next

A lot of potato fields went unharvested on the Prairies this season, but this likely won't increase the price of one of our favourite snacks.

Comment: No need for potato panic

It’s not the consumer who will pay the price for regional potato shortfalls

Most of us love fries and chips. Other than people on a ketogenic diet, most diets don’t discriminate against the mighty potato. It’s even in Canada’s newest food guide. Most dishes using potatoes are loved by Canadians, especially in the wintertime, when colder weather encourages us to seek out more hearty meals. But reports suggest


Conservative leader Andrew Scheer in Winnipeg on Oct. 14, 2019, during the federal election campaign.

Comment: Conservative leadership and the carbon price

The majority of ballots cast in the last federal election were for parties that support carbon taxes

As the results of the most recent federal election poured in, pointing more and more towards the pollster-predicted minority Liberal government, I received a text from an old contact in Regina. He suggested the Conservative Party of Canada under Andrew Scheer’s leadership would never be able to form government. It wasn’t a unique opinion, but



Is Canada’s agri-food system ready to compete in the future of good food?

Opinion: The future of good food

Canada’s agriculture and food system need to be able to compete in the sustainability realm

People are passionate about good food. While the definition of ‘good food’ has always been about taste, it has expanded over the last few decades to include nutritional quality. Now, growing concerns about the environment and climate change are prompting food manufacturers to expand the definition of ‘good food’ and market more products as ‘sustainable.’




Comment: Behind Maple Leaf Foods’ bold call to become carbon neutral

The company is now listening to consumers, not just customers, in an effort to grow

Maple Leaf Foods is not just pretending to be environmentally friendly, it is trying to be a trailblazer. The company has just adopted science-based targets that will help it become the first major agri-food company in the world to be carbon neutral. It’s so un-Canadian to be first, to set a world standard, especially in