calves in a feedlot

Beef industry travelling to a different drummer this year

After an extraordinary year in which all animal industry saw higher prices, beef stands alone in the continuation of lower production

2014 was a special year for the animal production industries with record-high farm-level prices for cattle, hogs, broilers, turkeys, milk and eggs. For 2015, a surprisingly fast expansion of poultry, pork and milk production will cause lower prices for those commodities. Beef stands alone in the continuation toward lower production, but prices remain uncertain. In

calf laying in the grass

Beef 911: How can you improve your calf processing?

There are always ways to improve and it’s worthwhile reviewing how things went this year

Since the traditional time for getting calves ready for grass is close to over, it is good to review your protocols, methods, and any issues you had this year and introduce ways to improve next year. There are two main ways ranchers process calves. The first is the traditional way we call ‘branding,’ where calves


Robin on nest

Why do some songbirds warm eggs longer than others?

Birds with a short lifespan put more effort into incubating their young

The amount of care parents provide their young varies greatly across the animal kingdom, particularly among songbird species, who spend anywhere from 20 per cent to nearly 100 per cent of daylight hours warming eggs in their nests. A team of researchers led by Thomas Martin, senior scientist and professor at UM’s Montana Cooperative Wildlife

two hogs

Changes to satisfy hog enrichment don’t have to be expensive

Hog producers are looking at ways of meeting new animal care requirements as they come into effect

As Manitoba hog producers begin implementing the new code of practice, it’s clear that sow barn conversions are top of mind. “We’ve had a lot of questions looking for clarity about the group housing; there are different requirements,” noted Yolande Seddon, a researcher at the Prairie Swine Centre in Saskatchewan. As of last year, the


wolf

Shooting wolves backfires on livestock

Lethal control leads to more dead sheep and cattle

The best way to control wolf populations and minimize livestock predation may be to stop shooting, trapping and poisoning them, Washington State University researchers say. A review of 25 years of data from lethal control programs from the U.S. Fish and Wildlife Services found that shooting and trapping the carnivores leads to more dead sheep

mink fur

Mink ranchers get reprieve from depressed market

The federal government has extended the deadline for repaying cash advances

Canada’s financially beleaguered mink producers received a bit of good news last week when the federal government extended the deadline for repaying their 2013 cash advances. Producers now have until June 1, 2015 to repay their Advance Payment Program (APP) cash advances instead of September 30, 2014. The move provides some relief for producers who


Woman petting horse on the head.

Caring for horses eases symptoms of dementia

Visiting a horse farm was a drug-free alternative that 
improved moods, behaviour and physical activity levels

Ohio State University researchers have added a new study to the mounting evidence supporting the old adage attributed to Winston Churchill: “There’s something about the outside of a horse that’s good for the inside of a man.” They have found spending time with horses eases symptoms of Alzheimer’s dementia. A collaboration between the Ohio State

Dr. Billy Flowers speaking at the Banff Pork Seminar.

Understanding factors affecting sow longevity

A speaker at the Banff Port Seminar analyzes the differences between two farms with different average longevities


High replacement rates for first- and second-parity sows have skewed current parity structures on many sow farms towards younger, less productive females, Dr. Billy Flowers of North Carolina State University told the recent Banff Pork Seminar. He said that as a result, herd productivity is being limited because females are culled before they reach their


Loretta Mayer speaks about rat sterilization.

Menopausal rats could prove solution to rodent problem

The invention has proven it can successfully reduce rodent populations, 
but a cash injection is needed to scale it up

An Arizona-based company has developed a rat-control product that could spell the end of the adage, if you have one rat, there are probably more. “I call it rat-o-pause,” SenesTech CEO Loretta Mayer told a crowd at the annual Agri Innovation Forum in Winnipeg last month, explaining the compound her company has developed essentially causes

AAFC scientist receives CFGA award

The Canadian Forage and Grassland Association (CFGA) has announced that Gilles Bélanger is recipient of the 2013 CFGA Leadership Award. Bélanger is a Quebec-based research scientist with Agriculture and Agri-Food Canada in the area of physiology and agronomy of forage crops. “Dr. Bélanger’s contribution to improving the productivity and adaptation of forages in Eastern Canada