Yum Brands reported a surprise fall in worldwide same-store sales on Tuesday as its KFC chain grapples with sluggish demand in the U.S., as well as choppy international sales.
Fast-food chicken chain KFC is collecting feedback from a one-day, one-store test of a new Canadian-made plant-based “fried chicken” product for the Canadian market. The Canadian arm of the Yum Brands-owned chain set up a “limited” test run for what it calls KFC Plant-Based Fried Chicken at its 6055 Creditview Rd. store in Mississauga, Ont.
Reuters –– Yum Brands said on Monday it will be testing plant-based nuggets and boneless wings at an Atlanta KFC restaurant, the latest fast-food chain trying new options to attract vegan diners. The quick-service fried chicken restaurant will nationally roll out the vegan menu items, produced by U.S. processor Beyond Meat, based on the customer
Los Angeles | Reuters — Yum Brands’ U.S. KFC chain plans to curb the use of antibiotics in its chicken supply, making it the last of the big three chicken restaurants to join the fight against the rise of dangerous antibiotic-resistant bacteria known as superbugs. KFC, the second-biggest U.S. chicken chain by sales after privately
Los Angeles | Reuters — Yum Brands investors on Tuesday filed a shareholder proposal requesting that it quickly phase out harmful antibiotic use in its meat supply, taking aim at the practices of the company’s KFC fried chicken chain. The proposal from shareholder activists As You Sow, of Oakland, Calif., and the Sisters of St.
Los Angeles | Reuters — Taco Bell said on Monday its more than 6,000 U.S. fast-food restaurants would stop using eggs laid by caged hens by Jan. 1, 2017, years ahead of the deadlines set by its bigger rivals. The announcement came amid mounting pressure on Taco Bell to remove artificial ingredients, to source products
The world’s farmers are poised for a year of plenty in 2012 after last year’s weather-related disasters, and prospects of lower grain prices from bumper harvests could offer relief to the battered bottom lines of grain and food companies. Food and beverage companies like Sara Lee, PepsiCo and General Mills have struggled to absorb high
Rati Motwani of Mumbai treats her seven-year-old daughter to a fast-food fix almost every weekend. Western chains increasingly are gaining a following and changing old dining habits, she says. “In Indian cities today, pizza and burgers have become staples and have replaced the traditional daal and chawal (lentils and rice), which we grew up eating.
The Double Down, the controversial KFC creation of two breaded chicken breasts with a filling of bacon, cheese and high-calorie sauce, has been pulled from the Canadian market after less than a month. In a release, KFC praised the success of the product, saying it had sold more than one million Double Downs in Canada,