Editorial: A call for collaboration

A team of scientists in the United Kingdom and Bangladesh has taken an unusual step in their bid to get ahead of a deadly cereal fungus that has recently surfaced in Bangladesh. They have posted raw genetic data for the wheat blast pathogen on a new website — wheatblast.net. And they are inviting others to

Editorial: Balancing wheat research

Editorial: Balancing wheat research

No Prairie farmer worth his or her salt would admit to not being good at growing wheat. Farmers have been growing wheat in these parts for more than 200 years and they’ve earned quite a reputation for themselves selling it to the world. But a former senior federal research scientist with Agriculture and Agri-Food Canada


"I think we do have the best quality wheat, but... it can be great one day and then the next day not so great." – Connie Morrison

Country’s largest bread company says quality of Canadian wheat must improve

Gluten additives to offset the protein shortfall cost the company $1 million last year alone

Canada’s biggest bread maker is struggling with the inconsistent quality of Canadian milling wheat. Connie Morrison, Canada Bread’s vice-president of marketing, told reporters on the sidelines of the Canada Global Crops Symposium in Winnipeg April 12 that Canada’s reputation for providing the Cadillac of wheat is slipping. “Everybody viewed Canadian wheat as the gold standard

Alberta Wheat Commission general manager Tom Steve says the provincial wheat commissions are increasingly collaborating on wheat research projects.

Provincial wheat groups say they want to co-operate on wheat research

Collaboration is growing as the groups become more established and form alliances and relationships

Tom Steve didn’t take offence with Steven Morgan Jones’ calls for a more co-ordinated approach to wheat research at the Canadian Global Crops Symposium in Winnipeg April 13. In fact, Steve, general manager of the Alberta Wheat Commission, praised the former researcher, for identifying the current gaps in wheat research. “When Stephen Morgan Jones did


Farmer in wheat field

Canadian wheat growers hit by subsidy effects

Advanced developing nations subsidize wheat growers, 
hurting farmers from exporting nations

Canadian farmers are among those being disadvantaged by wheat subsidies in advanced developing countries like China, India, Turkey and Brazil, according to two U.S. groups. The U.S. Wheat Associates and the U.S. National Association of Wheat Growers (NAWG) pegged the annual cost to Canadian farmers at about 249,000 tonnes in lost sales and $251.9 million

Researchers are seeding Purple Straw farther apart than usual to encourage the growth of multiple tillers.

Reviving an almost-extinct wheat

Early-maturing heirloom winter variety may avoid disease

Scientists at South Carolina’s Clemson University have begun the process of restoring a nearly extinct variety of wheat that traces its American roots to the 1700s. A Clemson release says that Purple Straw is the only heirloom wheat to have been cultivated continually in the U.S. South from the Colonial Period into the last quarter


Canada is well positioned to capture diversified export opportunities, says Richardson International head Curt Vossen.

Many factors behind higher Canadian wheat exports

The move to an open market for wheat and barley seems to have been neither make nor break for Canadian wheat exports, says Richardson International head Curt Vossen

Canadian wheat exports are up but don’t try to say it’s because of the demise of the Canadian Wheat Board. Trying to take a complex situation and boil it down to a simple yes or no based on that single factor would be a dramatic oversimplification, says Curt Vossen, president and chief executive officer of

Cam Dahl

Getting our research priorities right

Investment in research is critical to the future of the industry

Saskatoon recently saw a meeting of some of the most important minds in Canadian wheat research. The workshop included public and private researchers from across Canada, farmers from coast to coast, and Canadian exporters. The goal was to move forward on the development of key priorities for Canadian wheat research. Why is this important? Federal


wheat kernels

Canadian 2014-15 wheat exports exceed U.S. for first time in years

A repeat is forecast this year thanks to the low Canadian dollar, but Cam Dahl says it’s a trend not an anomaly

Canada is exporting more wheat than the U.S. for the first time since Benny Goodman was topping the pop charts and Adolf Hitler was preparing for war. After decades of playing second fiddle to its southern neighbour, the low Canadian dollar and other factors have this country’s exports edging ahead as in what some industry

winter wheat

Winter wheat acres survive winter, but down significantly

A mild winter and early melt hasn’t hurt the winter wheat crop, 
but competition from new varieties has hit acreage

The return of snow cover and colder weather have winter wheat growers heaving a sigh of relief — but they’re still uncertain about the long-term future of the crop. Ken Gross, Ducks Unlimited agronomist for the group’s winter wheat initiative, said a couple of weeks ago his phone was ringing off the hook as temperatures