Proudly Canadian
Proudly Canadian
Britons are flocking to their local butchers after horsemeat was discovered in a wide variety of frozen foods and restaurant items
In one of Britain’s oldest butcher shops, staff in straw hats are rushing to cope with a surge in demand for pricey pies and sausages from customers worried about a scandal over mislabelled horsemeat. Founded in 1850, Lidgates in London’s smart Notting Hill district retains a Dickensian atmosphere, but very different prices. A whole beefWhether it’s being asked to fill in a seeding survey during planting season or enduring bureaucratic paper chase to get permission to clean out a ditch, farmers say the regulatory burden is worsening
The blizzard of rules, regulations and forms is getting steadily worse, and farmers are fed up to the gills with red tape, according to a new survey. In fact, filling out paperwork was the No. 1 beef of 79 per cent of farmers it recently surveyed, says the Canadian Federation of Independent Business. “Overregulation, confusing
