Gary Martens photos: supplied

The view from Northern Blossom Farms

A university instructor is turning his nano farm into a living laboratory for sustainable farming systems

I spoke to a number of young farmers recently and learned that they are questioning the business decision that every farmer makes every year: Hold $2 million in assets, invest another $250,000 cash in a crop in order to get $60,000 profit. And that is if everything goes right, which it typically doesn’t. What is

AAFC Brandon beef research cuts condemned

The Agriculture and Agri-Food Canada (AAFC) Research Centre at Brandon is losing eight full-time employees, 850 head of cattle and $300,000 a year in revenue because the federal government is shutting down its beef research program. Whether the herd is sold or moved, it will be the first time in the centre’s 127-year history without


Linda Malcolmson, Cigi’s manager of special crops, oilseeds and pulses says the establishment of a pulse-processing facility and the skilled team operating it is one of the things she’s most proud of from her time at Cigi. That team includes technologist (l) Gina Boux, and project managers Peter Frolich and Heather Maskus. Lindsay Bourre, a technical specialist (not pictured) is also part of Cigi’s pulse team. Photo: Lorraine Stevenson

A job well done

Linda Malcolmson retires from Cigi after 30 years

Colleagues are lining up to bid farewell to food scientist Linda Malcolmson who retires at the end of May with the Canadian International Grains Institute (Cigi) — and it’s a long line. In a career spanning 30 years, including 15 as Cigi’s manager of special crops, oilseeds and pulses, Malcolmson has worked with a plethora

A million acres of glyphosate-resistant weeds in Canada?

A million acres of glyphosate-resistant weeds in Canada?

More than one million acres of Canadian farmland have glyphosate-resistant weeds growing on them, including 43,000 in Manitoba, according to an online survey of 2,028 farmers conducted by Stratus Agri-Marketing Inc. based in Guelph, Ont. The shockingly high Canadian numbers met with skepticism from some experts who suggest farmers might be mistaking hard-to-kill weeds with


A powerful engine for growth

Researchers have discovered an environmentally sustainable instrument that could increase world food production by 30 per cent, but they’ve been having a tough time getting it commercialized. Is it a plant with a novel trait, or a new herbicide perhaps, bogged down by excessive regulations or those silly activists? Or maybe it’s a new type

Cold weather isn’t an obstacle to anaerobic digesters in Manitoba

Manitoba’s first anaerobic digester will be completed this fall and experts 
say it will prove that our cold winters are no problem

Manitoba’s challenging climate won’t leave producers out in the cold when it comes to anaerobic digesters, says a University of Manitoba researcher. “If you insulate it properly and it’s heated, there shouldn’t be any obstacles to having this technology,” PhD candidate Elsie Jordaan said during a presentation sponsored by the National Centre for Livestock and


Pilot Mound prosciutto wins gold at food fight

Thin slivers of dry-cured ham passed the ultimate taste test, earning its creator a grand prize of $10,000 at the Great Manitoba Food Fight April 18. Clinton Cavers used recipes borrowed from his Italian friends to create the gold-medal-winning ‘old world recipe’ prosciutto, made from pork raised outdoors and processed in a meat shop on

Mixed messages on gestation stalls

The head of Manitoba Pork Council says his group hasn’t pledged to move away from sow stalls after all

Manitoba hog producers should dig in their heels and say no to phasing out gestation stalls. That was the message Rick Berman brought to the Manitoba Pork Council’s annual general meeting last week, in which he urged producers to go on the offensive against “animal rights lunatics.” “Get your head around the fact you’re in


Off-label glyphosate applications can be costly

Farmers are increasingly going “off label” applying higher rates of glyphosate to their Roundup Ready canola at a later crop stage than recommended, a survey commissioned by Monsanto Canada reveals. As a result farmers are losing three bushels an acre, Monsanto Canada said in a recent new release citing its own research. “The symptoms of

Half-moon holes produce crops in the sub-Saharan desert

An innovative water-trapping technique is making the desert bloom in one of the most inhospitable regions of sub-Saharan Africa. Demi-lunes — holes in the shape of a semi-circle — are used to capture and store run-off rainwater. It’s a simple low-tech water-harvesting method which enables crops to grow in a hostile climate. The water conservation