Editorial: Free enterprise?

Editorial: Free enterprise?

We all know there is one breed that produces the best beef. But ask a group of ranchers which breed that is, and you’ll get a whole bunch of different answers. They will also differ on “best” management practices, such as when to calve or what to feed, based on what works best on their


steaks

Humane beef move pushes Canadian beef off Earls menu

Beef groups say the move ignores the fact that the industry-wide 
standards in Canada are already equivalent

A move by the Earls restaurant chain to source “Certified Humane” beef from a Kansas supplier has kicked off a furor across the country. The move amounts to nothing but a marketing strategy and ignores that industry-led standards in Canada are equivalent or better, according to Brian Lemon, Manitoba Beef Producers’ recently appointed general manager.



Temple Grandin

Fight the video cameras with video cameras: Temple Grandin

Famed animal welfare advocate says well-run operations can welcome public scrutiny

Fixing the slaughter plants was easy,” Temple Grandin told the 2015 annual meeting of the American Farm Bureau Federation (AFBF). “But now I see problems that we are going to have to fix at the farm: lame dairy cows, emaciated dairy cows because somebody let them go too long, animal production to the point we

Picture of Plains Processors facility.

New Carman beef slaughter plant targets spring opening

Rising cost of trucking means the future belongs to small regional slaughter plants, says owner

Construction of Manitoba’s first new federally inspected slaughter plant in decades is steaming along, and its owner expects 50-75 head of cattle per week to start coming down the ramp early this spring. “The engineers tell me we’re going to be killing cattle by the end of March,” said Calvin Vaags, owner of the slaughter


Farmers urged to tell their story but keep it real

Ordinary farmers could help polish the livestock industry’s image 
by posting matter-of-fact video clips on popular Internet site

Corrected, June 8, 2012 — Livestock producers should seize the power of YouTube to counter the influence of animal rights activists. But ditch the PR and keep it real. That was the advice of renowned animal welfare expert Temple Grandin delivered at a sold-out presentation here last week. “When YouTube first started, about two or

Enthusiastic crowd greets Temple Grandin

Temple Grandin says her struggles with autism gave her the ability to see the world as animals do and that allowed her to create new animal-handling procedures that earned her international renown. But in a speech to a packed house of more than 700 here recently, Grandin not only demonstrated a keen understanding of how


Beef producers must engage the public on animal welfare

Animal welfare. These two words often evoke a strong response from livestock producers across the country who feel that their way of life is under siege by those who don’t understand them and don’t grasp what they do for society. One just has to look at a few headlines to understand why farmers may feel

OAC and OVC honour Temple Grandin

The animal scientist was awarded an honorary doctorate Temple Grandin, the renowned animal scientist, bestselling author and consultant to the livestock industry on animal welfare and behaviour, received an honorary doctorate of science at the winter convocation for the Ontario Agricultural College (OAC) and the Ontario Veterinary College (OVC) February 22. “As founding colleges of