Organic sector receives government support

The Canadian organic industry is getting $500,000 in government funds to update its standards and pursue new domestic and international markets. “Canada’s organic producers are constantly striving for the best quality so they can continue to increase their sales at home and abroad,” said Robert Goguen, the MP for Moncton–Riverview–Dieppe on behalf of Agriculture Minister

Horsemeat scandal buoys U.K. organic sales after 2012 dip

Consumers are turning to organic products as a guarantee of integrity after meat products were mislabelled

Reuters / Sales of organic products in Britain continued to decline last year in contrast to continental Europe but the horsemeat scandal has sparked a revival, the country’s main organic certification body, the Soil Association, said March 20. “In the worst economic downturn in living memory, it’s not surprising to find subdued sales of a


Horsemeat scandal buoys U.K. organic sales

Reuters / Sales of organic products in Britain continued to decline last year in contrast to continental Europe but the horsemeat scandal has sparked a revival, the country’s main organic certification body, the Soil Association, said March 20. “In the worst economic downturn in living memory, it’s not surprising to find subdued sales of a

Professor decries local-food movement and praises the ‘10,000-mile diet’

Local food is mostly a fad that won’t last because it’s inferior to the “10,000-mile diet.” That was the message University of Toronto geography professor,a Pierre Desrochers delivered at the recent Alberta Beef Industry Conference in Banff. “It really has become a way to protest against ‘the man,’” Desrochers said. “Backwards is the new forward.”



Conference board food strategy consultation a smokescreen

Why the National Farmers Union won’t be participating in the conference board discussions towards a national food strategy

For those of us who care deeply about locally based food systems and who recognize the role food can play in strengthening our communities, ecosystems and economies, it can be tempting to jump at each and every opportunity to get a piece of our vision mentioned in larger discussions about food and agriculture. As part


Tight supplies and growing organic demand signals brighter days

Tight supplies and growing demand mean organic farmers can anticipate decent prices for 2013.   “It’s definitely a good time to be in organics,” Leslie Johnson, marketing manager of Growers International Organic Sales (GIOSI) told a small gathering of organic farmers at Ag Days last week.   “Prices are on the rebound with interest in

On rural romanticism and “natural” foods

The proliferation on our grocery shelves of foods with “natural” claims shows no sign of abating. With the growing recognition that organic food is not any safer, tastier, more nutritious or more sustainable, in spite of the higher price, consumers now want foods that are produced the old-fashioned way on the small family farm. Not


Joint study sheds light on debate over organic versus conventional agriculture

Researchers at McGill and the University of Minnesota are calling for combining best of both approaches

Can organic agriculture feed the world? Although organic techniques may not be able to do the job alone, they do have an important role to play in feeding a growing global population while minimizing environmental damage, according to researchers at McGill University and the University of Minnesota. A new study published in Nature concludes that

Travel, trade and local markets

It was no surprise to learn last week that our federal minister of agriculture has racked up $271,000 in travel expenses since March 2011, the most of anyone in the federal cabinet. But unlike some of his colleagues, whose expense accounts have raised eyebrows among Canadians and howls of protest from opposition critics, we expect