‘May contain soy’ labels not required

Canada’s processors and importers of “grain-based” products don’t need to resort to precautionary labels on their wares if a low level of soy has made its way into the grain. In a notice to the industry Feb. 13, the Canadian Food Inspection Agency (CFIA) advised that such labels aren’t required in cases where “a low

Sequence and intervals

Ask a room full of agronomists what’s significant about the year 1993 and the word “fusarium” ripples through the crowd. It was a memorable year. Much of the wheat in Manitoba, particularly in the Red River Valley, was contaminated with fusarium head blight disease, which affects yields but also creates toxins that can affect human



Paraguay soy farmers ask courts to halt Monsanto royalties

Growers want the courts to match a Brazilian ruling where a state court ordered Monsanto to stop charging

Reuters / A group of Paraguayan farmers asked the courts Feb. 5 to stop U.S. biotech company Monsanto from charging royalties for use of its genetically modified soybeans in the world’s No. 4 exporter. The farmers say royalty payments should be halted because the company charges growers about $40 million per year to use its



Soybean root rot pathogen breaks the rules

For every rule there’s an exception. Agriculture and Agri-Food Canada researchers have discovered a devastating soybean pathogen has developed a means of breaking Mendel’s laws, which sets out the rules on how genetic characteristics are passed on via inheritance. The discovery could lead to better control of soybean root rot disease, a major problem worldwide,






U.S. farmers may turn to soybeans and away from corn

Reuters / The so-called battle for acres on U.S. farmland heated up last month when soybean prices rallied to a six-month high against corn, which could be a catalyst for increased soy production. New-crop November Chicago Board of Trade soybeans gained more than 55 cents on December corn, solidifying some farmers’ decision to boost their