Soup Archives - Page 2 of 2 - Manitoba Co-operator

Country Crossroads, Oilseeds, Pulses, Recipe Swap

Food Day in Canada

RecipeSwap: Lentils and Barley Salad with Roasted Tomatoes, Spinach and Goat Cheese, Barbecue Sauce, Wild Cranberry Vinaigrette, Prairie Spice Cake

By Lorraine Stevenson July 31, 2014

Ever wondered why we get to spend next Monday sleeping in, watching parades, and setting off fireworks? We have Toronto City Hall — no, not the current installation — to thank. Way back in 1869, the council of the day decided everybody needed “a day of recreation” and declared the first Monday of August a

News

Full steam ahead for Portage food processor

By Lorraine Stevenson April 30, 2012

The founder of a Portage la Prairie company that uses culled fruits and veggies for baby foods, soups and other foods expects to create 60 new jobs after receiving a $2.5-million federal government loan. Kelly Beaulieu said her company, Canadian Prairie Garden Purée Products, will also utilize large amounts of “less than eye perfect” fruits

Country Crossroads, News

Questions for Reena

By Reena Nerbas April 15, 2012

Dear Reena, I have taken on a new hobby — growing popcorn in my garden! What is the best way to store popcorn so that it stays fresh? — Biannce Hi Biannce, Popcorn is a great treat year round. One of the advantages of growing it in your garden is that you can sample some

Beef cattle, Cereals, Country Crossroads, News, Recipe Swap

Recipe Swap: March 8, 2012

By Lorraine Stevenson March 14, 2012

I grin each time I spot this recipe in community cookbooks, new or old. It is for Stay-A-Bed-Stew. Obviously, it’s an all-time favourite — but why? Stay-A-Bed-Stew is from The I Hate to Cook Book published by Peg Bracken in 1960. Bracken was an American advertising copywriter and a working mother in the late 1950s,

Country Crossroads

Recipe Swap – for Feb. 3, 2011

By Lorraine Stevenson February 3, 2011

– FromTheSoupBook by Louis De Gouy CURRIED PUMPKIN AND POTATO SOUP I made this variation of a pumpkin soup recipe recently. It produces a thick, creamy soup with only a hint of curry.– Lorraine Sauté onion and garlic until translucent then add chicken stock, pumpkin, potato and spices, cook on medium heat stirring frequently until

Cereals, Country Crossroads

A New Year, New Recipes

By Lorraine Stevenson January 6, 2011

Most of us start January with resolve to take better care of our health, eating well, exercising regularly, and finding a bit more of that “balance” we seek in our lives. It can be tricky to stay fit during a long Manitoba winter, unless we’re skiers and skaters, or walk a great deal. Fortunately, many

Beef cattle, Country Crossroads

Recipe Swap – for Dec. 9, 2010

By Lorraine Stevenson December 9, 2010

You might have read in our paper last week about the amount of food wasted in Canada every year. The numbers are eye popping. We are throwing away a mountain of food – about 40 per cent of all food produced in this country. That’s about $27 billion worth of edibles, or slightly less than

Daily Network News

CFIA looks for feedback on proposed seed potato rule changes

U.S. grains: Soybean futures rise on active Chinese buying

GMO food labelling review opens questions on gene editing

Tag Archives Soup

Food Day in Canada

Full steam ahead for Portage food processor

Questions for Reena

Recipe Swap: March 8, 2012

Recipe Swap – for Feb. 3, 2011

A New Year, New Recipes

Recipe Swap – for Dec. 9, 2010

AgCanadaTV

AgCanadaTV: In case you missed it; your national ag news recap for Jan. 9, 2026

Cyber-Savvy Farmer

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