A worker pushes a cart of marijuana plants at the Canopy Growth facility at Smiths Falls, Ont. on Jan. 4, 2018. (File photo: Reuters/Chris Wattie)

More pain in store for Canadian marijuana companies

Aurora Cannabis, Tilray cut jobs

Toronto | Reuters — Investors are bracing for more job cuts and writedowns at Canadian cannabis producers before the industry stabilizes and becomes profitable, after two of the biggest weed companies, Aurora Cannabis and Tilray announced cost reductions this week. Canada legalized recreational cannabis in October 2018 but profits have proven elusive for most marijuana

jars of mustard

Passion for food behind successful mustard product company

Push doubts aside, find resources to help and go for it, young entrepreneur tells attendees at the 9th annual Take the Leap conference

A young Manitoban who started cooking up mustard recipes at home and three years later is selling it across Canada says a favourite quote helped muster her courage to start — and keep going. “It’s ‘anything is possible if you’ve got enough nerve,” says Carly Minish-Wytinck. The quote is from J.K. Rowling. “I mean, I


Person holding fresh lettuce

Are you taking steps to ensure safe fruits and vegetables are in your kitchen?

Prairie Fare: Asian-style Cobb Salad and B.L.A.T. Wrap with Bacon Mayo

Are the cucumbers at the store safe? Have any recent foodborne illness outbreaks occurred with spinach, peppers or lettuce? Lately, you might have heard or read about a recall of cucumbers imported from Mexico that reached various U.S. restaurants and retail stores. At the time of this column, 341 people in 30 states were sickened

Where’s the beef?U.S. consumption is in decline

For the past decade, cattle ranchers and meat packers watched with despair as America’s beef consumption steadily declined, ceding ground to leaner meats as well as vegetarian trends among the health conscious. Most recently, high unemployment in the world’s wealthiest nation had cash-strapped Americans avoiding restaurants where beef is a common entree and had them


Turkey Recall Raises U.S. Food Safety Questions

U.S. food safety advocates are calling for changes to meat recall rules after regulators took months to warn the public about a salmonella outbreak that has sickened nearly 80 people and caused one death. Cargill Inc., one of the largest U.S. meat producers, on Aug. 3 recalled roughly 36 million pounds of fresh and frozen

Grass-Fed Beef Gaining A Foothold In Cattle Sector

If you suggest to Jim Lintott that grass-fed beef is tough, he’ll tell you in an second it simply isn’t true. Lintott says tests conducted over two years at the University of Manitoba gave a high tenderness rating to the beef produced by Manitoba Grass-Fed Beef Association members. But you don’t need research to convince


New Heart-Smart Turkey Product Takes Wing

Anew product in grocery stores across Western Canada could mark a long-awaited breakthrough for turkey farmers seeking a market alternative to the traditional roast bird. Granny’s Poultry recently launched a stuffed turkey breast roast that’s smaller, more convenient and easier to cook than a whole turkey. And, as a bonus, it’s more wholesome, too. The

Small Potato Regulations Draw Fire

“I think the exemptions will absolutely be too narrow.” – TREVOR SCHREIMER Aconference on locally grown food last week strongly criticized Peak of the Market’s attempts to bring small unregulated potato growers under the marketing board’s authority. Larry McIntosh, Peak’s president and CEO, spent much of his time during a panel discussion defending the board


Where’s The Beef (Profits)?

Alberta rancher Iain Aitken recently had a cull cow custom processed to highlight the inequity of profit distribution in the beef production chain. The cow that would only have brought $340 at auction yielded $1,233 of hamburger and stew meat when valued at local store prices. Although cull cows are older animals being removed from