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Quinoa production improves in 2022-23

Yields swing closer to average level

MarketsFarm — Compared to last year, Canada’s 2022-23 quinoa harvest has significantly improved, with yields exceeding expectations, according to Michael Dutcheshen of Saskatoon-based NorQuin. “Last year was a tough year for Canadian farmers for all crops, with quinoa no exception. This year is looking a lot more positive. We seem to have missed the hot




A tour attendee takes a closer look at quinoa variety trials near Melita.

To the bin or bust: quinoa a risky proposition

Producers find new challenges with the South American transplant

Five years after planting his first quinoa crop, Ryan Pengelly of Tamarack Farms near Erickson has tasted success and failure. He’s placed his direct-marketed product on retail shelves and in farmers’ market stalls. He’s also experienced total crop failures other years. Pengelly, like other producers pioneering quinoa in Manitoba, is looking for agronomic answers in

Tamarack Farms products were brought to market after the farm’s first commercial crop in 2015.

South American superfood lays down roots in Manitoba

Locally produced quinoa is starting to appear in retail outlets and farmers’ markets in Manitoba, 
but adapting the traditionally South American superfood to the Prairies is challenging

To the uninitiated, the field of quinoa stretching out in front of Percy Phillips looks like acres upon acres of lambs’ quarters and, in fact, the common weed is a close genetic relative. This, however, is no patch of weeds. The 10-acre field near Portage la Prairie is one of several sites supplying grain to


(Quinoa.com)

CCGA cash advance applications out early

Among other changes to the program, applications are available earlier this year for spring cash advances through the Canadian Canola Growers Association (CCGA). The CCGA on Thursday announced it’s now accepting applications for the 2017-18 advance payments program (APP), which offers cash advances on 45 different crop and livestock commodities. The CCGA is the administrative

A new genetic study could make quinoa more consumer friendly over time.

Genetic study may make ancient Inca’s quinoa a grain of the future

The findings could pave the way to breeding out the bitter saponins that must currently be washed off post-harvest

Quinoa, the sacred “mother grain” of the ancient Inca civilization suppressed by Spanish conquistadors, could become an increasingly important food source in the future thanks to genetic secrets revealed in a new study. Scientists on Feb. 7 said they have mapped the genome of quinoa and identified a gene that could be manipulated to get

(Quinoa.com)

Quinoa crops flourish so far across Prairies

CNS Canada — The Canadian Prairies may seem an unlikely place for quinoa to flourish, but the South American grain is making remarkable gains up north. There is only one company, Northern Quinoa Corp., growing and producing quinoa in Canada. For over 20 years they’ve grown and produced small acreages, but the rising popularity of


quinoa

Northern Quinoa aiming for 100,000 acres

Quinoa growers wanted — with the right location and right rotation

Get ready to see more quinoa waving in the Prairie breeze. Saskatchewan-based Northern Quinoa Corp. is preparing to increase its acres nearly twentyfold over the next three years. The company has about 5,250 acres of the ancient grain under contract this summer, but it would like to see 100,000 acres across Alberta, Saskatchewan and Manitoba

food on a table

Have you tried quinoa?

Among other good stuff, this edible seed provides protein, 
vitamin E, potassium, iron, magnesium and zinc

Whenever I see the word “quinoa” (pronounced keen-wa), I think of my younger daughter’s reaction to it when I brought some home the first time. She was curious about a food with a name that began with the letter “q.” She began studying the package. I had done my homework before my purchase, so I