(Dave Bedard photo)

Starbucks plans plant-based breakfast sandwich

Reuters — Starbucks Corp. said Tuesday it would introduce a breakfast sandwich this year with a plant-based patty in Canada and the United States. The coffee chain said last week it aims to add more plant-based food and drinks to its menu as part of the company’s latest plan to become more environmentally friendly. A

Tim Hortons had a nationwide rollout for Beyond Sausage Egg + Cheese, Beyond Sausage Farmer’s Wrap and Beyond Sausage Lettuce Tomato sandwiches on its breakfast menu in June 2019. (CNW Group/Tim Hortons)

Tim Hortons pulls Beyond Meat products from Ontario, B.C.

Reuters — Restaurant Brands International’s Tim Hortons said on Tuesday it has removed Beyond Meat’s products from its coffee and donut shops in Ontario and British Columbia. This comes after the coffee and breakfast chain cut Beyond Meat’s burgers and sandwiches from its menu in September from all of Canada except the two provinces. “We


File photo of a pea crop south of Ethelton, Sask. on Aug. 1, 2019. (Dave Bedard photo)

Rising protein demand expected in 2020

Canada able to serve both plant- and animal-based protein markets

MarketsFarm — Demand for plant- and animal-based proteins alike is likely to increase in the coming year. Since 2017, pea protein demand increased by about 13 per cent, Craig Klemmer, chief agriculture economist at Farm Credit Canada, said at Ag Days in Brandon, Man. Over the same time period, demand for canola protein increased by

There are great opportunities for Canadian pulses, not only as commodity exports, but as food products, AGT CEO Murad Al-Katib says. (MarketsFarm photo by Glen Hallick)

Grain World: Opportunities great for Canadian pulses, AGT CEO says

Saskatoon | MarketsFarm — To Murad Al-Katib, the opportunities for Canadian pulse exports to India are amazing, provided one correctly understands the context of India’s tariffs on pulses. Also, he said, those Canadian exporters must realize they need to switch from being solely dependent on commodities to adding value by shipping food and ingredients. “We


(Dave Bedard photo)

Impossible Whoppers contaminated by meat, suit claims

Reuters — Burger King was sued on Monday by a vegan customer who accused the fast-food chain of contaminating its meatless “Impossible” Whoppers by cooking them on the same grills as its traditional meat burgers. In a proposed class action, Phillip Williams said he bought an Impossible Whopper, a plant-based alternative to Burger King’s regular

Construction continues at the Roquette pea protein plant outside of Portage la Prairie. The facility is set to open in 2020.

Laying a foundation for protein in Manitoba

It doesn’t have to be plants 
or livestock — both have the ability thrive

If Manitoba wants to succeed in becoming a world-class protein producer, it needs to put aside partisan bickering. Forget about getting drawn into fighting over whether plant or animal protein is better, and in getting a larger slice of the same old pie. Instead the province should be pulling together and creating a larger pie.






(Botaneco Inc. photo)

Supercluster backs oilseed protein joint venture

A project to extract new high-protein ingredients from canola, hemp and other such crops for use in the food, feed and aquaculture markets will be the first to get funding from Canada’s plant protein supercluster. Protein Industries Canada (PIC), set up last year as one of five federally-backed research and innovation superclusters, announced Wednesday it