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Crops

Award Recipient Pioneered Pesticide Container Recycling

STAFF / Cam Davreux, vice-president of stewardship for CropLife Canada from 1989 until his retirement in June 2011, was honoured for his commitment to environmental stewardship at the Conference on Canadian Stewardship in Halifax Sept. 20. Davreux was the push behind three stewardship programs in the Canadian crop protection industry that have gone on to
Crops

Timely Weed Control In Challenging Conditions

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With challeng- ing spray conditions, including crop and weeds weakened by frost and cool weather, growers need to consider steps to improve herbicide performance and limit crop damage. These steps will be different for each herbicide, so pay attention to product label instructions and restrictions. Here are key points from the recent webinar on spraying
Livestock

PMRA Talking GROU Regulations – for Jul. 29, 2010

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The Grower Requested Own Use Import Program has proved very successful with farmers and the Pesticide Management Review Agency must not dilute its ability to save farmers money, says Bob Friesen, CEO of Farmers of North America Strategic Agriculture Institute. The PMRA has been working on developing a set of regulations governing GROU, but the
Crops

New Technology Improves Herbicide Application

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Researchers today are transforming weed control with new precision tools and application techniques that can keep herbicides precisely where they belong. As a result, farmers are able to optimize the performance of herbicides and minimize the small amounts that drift off target as they are being applied. One of the latest breakthroughs involves low-drift nozzles
News

Aphid Killer Remains Available In Manitoba

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“The procedural problem that has been identified in the U. S. didn’t occur here.” – PIERRE BEAUCHAMP, PMRA The abrupt removal of the agricultural insecticide spirotetramat from the market in the United States will not affect the product’s status in this country. “The short answer is no,” said Pierre Beauchamp of Health Canada’s Pest Management
Crops

Include European Pesticide Policy In Free Trade Talks

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Officials negotiating a free trade deal with Europe must get EU officials to clarify the impact proposed pesticide registration rules will have on food imports from Canada, says Ron Bonnett, first vice-president of the Canadian Federation of Agriculture. “We plan to raise this issue with Canadian negotiators,” Bonnett said in an interview after a meeting
Crops

Mind Your Preharvest Intervals

The preharvest interval (PHI) refers to the number of days that the crop should not be harvested after application of a pesticide. Harvest in this context means cutting or swathing. If the crop is harvested before the indicated interval has elapsed, there could be unsafe or unacceptable residues of the pesticide remaining in or on
Hogs, News

McDonald’s May Reduce Potato Pesticides

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“We just hope there are people who understand all aspects of it.” – GARY SLOIK, KEYSTONE POTATO PRODUCERS ASSOCIATION Amove by the fast-food restaurant company McDonald’s to reduce pesticide use on potatoes for french fries could have serious implications for Manitoba potato growers. Potatoes are such a high-demand crop for pesticides that reducing their use
Crops

Manitoba Farmers Turn In Obsolete Pesticides

Aprogram to collect unwanted or obsolete pesticide last fall in Manitoba collected more than 51,158 kilograms of product – enough to fill approximately four semi-trailers, CropLife Canada says. Manitoba Agriculture, Food and Rural Initiatives Agriculture Sustainability Initiative Fund and Manitoba Conservation’s Sustainable Development Innovations Fund partnered with CropLife Canada to finance the Manitoba collection, with
Oilseeds, Opinion

Letters – for Mar. 5, 2009

Where’s the beef… plan? The Canadian Cattlemen’s Association (CCA) is very good at name-calling, but sadly lacking when it comes to laying out a coherent plan for increasing the money that farmers and ranchers are receiving for cattle sales. The CCA affiliates in each province except Alberta collect a checkoff of $2 per head for

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